I am Worth It

Here’s a little reminder to all of you from my last post, in case you missed it!

I was contacted by Kroeger Herbs to give you all the opportunity to win a bottle of their Serenity and Healthy Gut herbal combinations. They were kind enough to ask me which of their products I thought you all would benefit from the most. I remembered in one of my past posts that many of you mentioned that unnecessary stress makes its way into your lives, and I also know that many of you also have some tummy issues; so I thought these two products would be great! Now here’s what you have to do to have a chance at winning (yoohoo!):

1. Go to their site and comment on this post telling me something you learned.

Additional entries (don’t forget to comment on this post telling me you did these things):

2. Sign up for their newsletter.

3. Follow them on Facebook.

4. Follow them on Twitter.

Make sure to get your entries in by Friday, August 27. Best of luck everyone!

They also generously offered me some to try for myself!

As a sculpture student and living in an urban area, I think the Energy Food and EnvironmentalX supplements will be very beneficial to me. And who doesn’t have moments of stress? That’s where Serenity comes in. I’ll let you all know what I think of these after I’ve had them for awhile.

Cold oats with warm hot cocoa made with coconut milk

In my eyes coconuts can do no wrong, especially when using their milk to make hot cocoa.

Lately, I've been feeling like I'm on cloud nine.

Bouncing around cloud nine = cooking mojo featuring farmer's market finds!

I cooked some onions and garlic with turmeric, then threw in some beans, tomatoes, and kale. Then when the heat was lowered was when the olive oil, shredded mango chutney, and tamarind chutney decided to join in on the party! Cilantro for garnish, but then I decided to eat it separately since it didn’t go well with this. The real stars of this though are those adorable tomatoes! I got a bowl of them at the market for $1.00.

Lately, I’ve been trying to make a more conscious decision about who my money is going to. This leads me to that realization that I may be spending a little more than usual. When I’m away at school, I feel like I’m on a financial… leash? But you know what? It’s one thing to be mindful of my purchases, but another to incessantly feel like I have to justify everything I get. While I was down in Florida, I didn’t feel this sort of pressure because my parents were there “okaying” everything. For instance, I bought organic things (dirty dozen, anyone?) and there was no second-guessing. This pressure I put on myself comes from me not having a job and being 100% financially dependent on my parents. A friend pointed out though that she’s in the same situation, but it’s not like she doesn’t work hard. She’s right, and I do work hard! Okay, so I’m going to stop rambling and leave it at that. Whatever. I am worth it. Not to mention, when I’m buying something straight from the farmer… well, it’s no longer just about me. It’s about community and helping one another in some shape or form.

Biked down to one of the local farmer's markets with a friend.

Some of the vendors have been doing this for decades (one of them for more than a generation) and they can use their own hands as scales--and I'm pretty sure they're not gipping me.

But back to tomatoes; they are also good for liver health. Tomatoes have a detoxification effect in the body. Probably it is due to the presence of chlorine and sulfur in tomatoes. ”Actually, in the United States, more tomatoes are consumed than any other single fruit or vegetable. Tomatoes far outdistance oranges, potatoes, lettuce, peas, carrots, and bananas!“Although in ayurveda they are generally avoided because they are a nightshade food, meaning they have aggravating qualities. Afterall, tomatoes used to be known as “wolf peaches”. Maybe that’s why the Italian men howl at all of the pretty ladies who walk by! Anyway, I had tried to reduce my tomato consumption, but you know what? I’m not the kind of person who strictly follows one philosophy. These are ideas, some of them make sense, and some of them will just never float my boat. But I also read that not all people in ayurveda are sensitive to the nightshade foods. However, people suffering from these conditions are advised to avoid them: arthritis, eczema, acid reflux disease, cystitis, lupus, and psoriasis. I also wanted to share an interesting article I found written by Junji Takano, a Japanese health researcher: “Tomatoes and Its Medicinal Properties“.

Goodies!

I need more plantains in my life pronto!

It’s funny how much more you appreciate something you haven’t had in awhile. A serious revival and a delicious reunion! I fried some plantains with beans, sea salt, thyme, shredded mango chutney, and coconut oil. Then I served over some romaine, and other veggies. Really simple. I realized that I use onions in practically all of my cooking, and I found out that they reduce kidney and liver damage associated with uncontrolled blood sugar level. I just don’t advise taking a bite out a raw onion bulb.

Recently, I decided to use my secret oat bar recipe and make something fun like muffins instead!

Proof that we eat with our eyes first, because these just magically seem to taste better!

I’ve already made a couple batches so I can just grab-n-go-go-go. My classes finally start up tomorrow and I am so excited! I have a Human Spirituality class in the early morning and a Contact Improv dance class right after. Wish me luck!

Not Counting Down the Days

Hello everyone! As I mentioned in my last post, I am back up at school. Although my classes haven’t started yet, I’ve been getting ready for this coming semester. I’ve been having so much fun since being back here. Reconnecting with my friends, and making new ones everyday! Seriously, every day has brought me a new adventure. Anyway, I wanted to talk about how I’ve been doing on my journey to strengthen my liver. I haven’t been doing this for a month quite, but almost! I thought a month sounded like a good amount of time to let my body adjust and do a lot of healing. Does this mean I’m just going to stop after the month has gone by? No, I will continue this, but not so focused on certain foods. While browsing Foodbuzz I stumbled across an interesting article written by RD and writer of  the blog Practical NutritionNour. There was one sentence that really resonated with me: ”Enjoy them for the color, taste, aroma, and the whole meal experience, and think less of how they could physiologically affect your body from the inside” I know that recently I’ve been including little tidbits about the various foods I’ve been eating. Of course, there’s nothing wrong with that, but when I’m eating my meal I don’t actually think about those tidbits. When I eat I usually just think of how colorful the food is and the flavors! Everything I’ve been eating has tasted delicious, and that’s something that will never change. After all, isn’t that why people really love food? I’m a creature of introspection–constantly reflecting and observing the world around me and realizing that I’m in it… a part of it. So I choose to live my life as nobly and as compassionately as possible. I care about myself as much as I care about others–and that’s a lot. And isn’t it wonderful that one of the ways I can take care of myself is through food?

Moreover, I’ve got some exciting news to share with you all (more exciting news at the end of the post as well)! I’m sure some of you have heard of Foodbuzz’s Project Food Blog. Since I’m participating, I will be completing the various challenges the judges have come up with. This is going to be so much fun! I hope that you will support me and vote for the entries I submit! I’ll definitely keep you all updated on how it goes down. It would be a dream come true if I became the next food blog star.

The last meal I cooked in Florida.

Sounds dramatic! I decided to cook the red kale loosely using the same recipe that I like to use for other greens. I also made a delicious and aromatic batch of red lentil and date dhal inspired by this recipe, served it over a slighty spicy and spiced sweet potato and butternut squash purée. Once it was served I took a bit of ghee and just let it melt on top.

Rich in flavor and undeniably satisfying.

On my last day in Florida I got to hang out with a good friend of mine that was visiting from Virginia!

We soaked up the South Beach sun and time was of little importance to us. Living in the moment.

Literally overflowing bowl of oats

Overflowing with coconut milk!

First actual night back in Richmond means...

Great food (chili con corn with veggies, provolone, tortilla strips, served over lentils and rice)

And even greater friends!

Even though most of us lead separate lives now, we never forget our friendship.

A feeble attempt at making coconut butter--just wasn't the same.

My meals have been consisting of a lot of green and yellow colors lately--also a failed attempt at molding the rice and lentils.

The yellowness comes from cooking the onions and garlic in turmeric. Remember the wonderful benefits of turmeric? “In both Ayurvedic and Traditional Chinese Medicine, it is considered a digestive bitter and a carminative. It can be incorporated into foods, including rice and bean dishes, to improve digestion and reduce gas and bloating. It is a cholagogue, stimulating bile production in the liver and encouraging excretion of bile via the gallbladder.” I’ve even heard that it’s good for alleviating arthritic conditions and menstrual cramps!

Yellow green... green yellow!

Garlic, onions, turmeric, artichoke hearts, kale beans, quinoa, shredded mango chutney and sweet mango pickle, flax oil, and cilantro. Ah yes, I cooked a grain besides rice! You know me, I like to keep things different or else I get bored. I’m a gemini, what can I say?

And can you believe that I found a 2 lb. tub of dates at the Indian store for $4.99?

Talk about a great deal! I’ve been loving them dipped in the “coconut butter” I attempted to make, with other nut butters, in cooking, and just plain! Actually, the other day when I had a friend over I asked if he had ever tried dates before. That night he was introduced to nature’s candy, and it brought a smile to my face when he asked if it was okay if he could have another one. Of course! Who am I to be a hog when I’ve got 2 pounds of dates?

Okay so I wanted to keep this post from bursting at the seams with what I’ve been up to–mission… kind of accomplished. But I have been bursting at the seams! I’ve been very eager to share with you all that I’m hosting a giveaway!!! I haven’t had one on my blog in such a long time. I was contacted by Kroeger Herbs to give you all the opportunity to win a bottle of their Serenity and Healthy Gut herbal combinations. They were kind enough to ask me which of their products I thought you all would benefit from the most. I remembered in one of my past posts that many of you mentioned that unnecessary stress makes its way into your lives, and I also know that many of you also have some tummy issues; so I thought these two products would be great! Now here’s what you have to do to have a chance at winning (yoohoo!):

1. Go to their site and comment on this post telling me something you learned.

Additional entries (don’t forget to comment on this post telling me you did these things):

2. Sign up for their newsletter.

3. Follow them on Facebook.

4. Follow them on Twitter.

Make sure to get your entries in by Friday, August 27. Best of luck everyone!

Two of the Sweetest Things in Life: Friends & Family

Why hello there! Let me start off by saying that I was touched by the responses I got on my last post. And I am glad that it was just what some of you needed to read. Never leave a friend hangin’!

In my review of Farm Rich’s product I mentioned how they were a bit pricey. Well it was brought to my attention that you can print out a coupon right over here!

Funky colors

Greek yogurt + granola + sliced banana + papaya + pumpkin seed butter + shredded coconut

My dad has been in town this week and he brought up a couple of papayas from their tree!

Speaking of my dad, we've had a few picnics over the week.

It’s been really nice to have him here and to just enjoy the nice weather. We would meet up at Capitol Hill, where we’ve had many picnics before, and just sit under a tree and hang out.

Here's an old picture of Capitol Hill

I packed him a hazelnut butter + creme of dates & almond sandwich

A pumpkin seed butter + creme of dates & almonds sandwich for moi!

I can get pretty cray-cray when I eat

And there's my little nugget, Matilda, cooling off in the shade by my bike

My dad also brought up turmeric fingers, and they stained my own!

I grated the turmeric into the spiced red lentils while they were cooking and it made such a noticeable difference!

I served the lentils with coconut oil (of course), basmati rice, and steamed broccoli spritzed with Bragg’s.

Later that day I met up with some of my ladies at Ipanema's sister restaurant, Garnett's.

It reminded me of a charming country kitchen.

We wanted dessert, but the baked goods that day didn't sound too appealing to us. We just talked and ordered coffee and tea instead.

Then we took a hop and a skip over to Ipanema in hopes of finding yummy desserts.

The great thing about these two places is that their dessert menu pretty much changes daily. They’ve got staples like brownies a la mode, but their pies, cakes, and other desserts are different each day. Not to mention they also have gluten-free and vegan options as well.

One friend got the maple creme brulee.

My other friend ordered the mixed berry pie a la mode.

And I got the vegan apricot almond bar a la mode.

All of these were so incredibly delicious and huge oh my gosh. Perfect! But was there ever any doubt? This place always impresses with its desserts. Later on we found out that they actually make their own soy ice cream as well! It was also nice to bump into a friend of mine who works in the kitchen. I always ask him for his recommendations.

My friends are so pretty!

After dessert we wanted de-stress from all the school and life responsibilities so we went dancing for a bit. Much needed! I love these ladies to death and I felt complete after hanging out with them.

I'm going to be honest I was a little hesitant to share these muffins with all of you because they look funny...

But they taste yummy and I wanted to use the last my hemp protein powder so I made these muffins following a basic muffin recipe. I also opted for coconut extract instead of vanilla, filled some with Cacao Bliss or pumpkin seed butter, and sprinkled on some coconut shreds and chocolate coconut sprinkles. These are perfect as part of a quick snack.

Say bye bye for now, Matilda.

Matilda is now in Florida staying with my family since I’ll be going to New York soon in a couple of weeks. I won’t be staying for too long, but unfortunately I can’t take her with me since I’ll be flying from New York to Florida. Three weeks without my baby!!! I need distractions. I hope everyone is enjoying their weekend! And all the mommies in the world better be feelin’ the love!