Good day ladies and gentlemen. I feel like it’s been awhile since I’ve posted although it’s only been a week. You know when you let more days pass by, and things keep adding up? That happens to me when I don’t update more often, because well… I cook everyday. So that means I have lots of things to share! That also means that I’m going to start condensing posts more often, sometimes highlighting one dish or a couple. We’ll see how it goes. But here’s a post that is not quite so compact, but fits quite nicely into the package.
The vacation I keep thinking about, trying to tap into the feeling I had while floating in the calm, blue ocean; just listening to the sound of my breath.
White chocolate (fortuitously scalding it a bit, giving it a caramelized flavor) with a giant diced and spiced fruit salad of bananas, pears, apples, and melon. Mustn’t forget the coconut muffin as well.
but I love beets so maybe it’s not so random. Let’s just say it wasn’t on the list though.
and I remembered the carrots that I already had at home.
After I prepared the vegetables I had to leave to meet with someone, so I stored the vibrant vegetables in one container. However, before I left I took a bite, and thought: this needs some shredded coconut. Added some. Took another bite. Done.