For the past couple of years I’ve avoided eating eggs because they were disagreeable with my stomach. However, it’s been a few years and the body does change. I’ve been incorporating eggs into my diet little by little to see what happens.
Maybe I’m just overly-sensitive, but since my “experiments” whenever I’ve had eggs that have come from hens treated with hormones and cruelty, say if I was eating at a random place… I seemed to suffer from massive indigestion. With that, I don’t want to support that type of sourcing and ethic either–so next time I will be more thoughtful.
The egg whites seemed fine at first, but then sometimes they wouldn’t sit well with me. I know that I have to be mindful of what I’m combining them with.
It sat well with my taste buds, and I hoped my stomach would feel the same! Crossed my fingers, and thank goodness it did.