Cheers To Twenty-Four Years

Greetings, friends! I’m currently in Florida’s Gulf for the week to celebrate my birthday, which is today! I enjoy celebrating in some way, even if it’s small. So far I’ve spent most of the day just floating in the ocean. What’s the most special thing to me though, is all of the love that gets sent my way. It keeps me smiling all day long, and I feel so blessed.

Just thought I’d drop in and say hello with a few pictures.

Birthday bliss
Birthday breakfast: I made slow-cooked omelettes with a fruity surprise…

The omelettes were filled with sautéed strawberries with cinnamon, diced apple, banana, and cherries. On top I served some goat milk yogurt, chopped pecans, and carob chips. Good morning!

Breakfast outdoors on another day.
Having the beach all to ourselves, one more reason to jump in the ocean in my birthday suit!
Leaning back to back with my mom…
while watching the sun set over the ocean.

I hope you all enjoy the holiday weekend!