When Life Gives You Awesome Bread

Make sandwiches!

But first let me start out with the little treat.

A cold Milano cookie.

A cold Milano cookie.

I’ve never had these before, and this is what I think. Where have I been?!

A nice thick slice of Sullivan St. Bakery's multi-grain pullman bread.

A nice thick slice of Sullivan St. Bakery's multi-grain pullman bread.

I love cream cheese with fruit preserves. By the way, Crofter’s has a new line that I’ve been dying to try. I discovered that a thing such as yumberries exist! So far I’ve tried two of these flavors, and I must say they are full of fruity goodness. I love when fruit spreads have actual fruits in them!

Super cute jars!

Super cute continent jars!

A breakfast sandwich with bananas, peanut butter, and pumpkin butter.

An incredible breakfast sandwich with bananas, peanut butter, and pumpkin butter.

The multi-grain bread also worked well with more savoury ingredients as well.

Topped with pepper jack - accompanied by zucchini with sweet-n-sour cashews, and black beans and corn with chunks of Hanover tomatoes.

Topped with pepper jack - accompanied by zucchini with sweet-n-sour cashews, and black beans and corn recipe with chunks of Hanover tomatoes.

If you guys haven’t tried it yet, I suggest you put cumin on your black beans along with garlic.

A homemade bulgur veggieburger.

A homemade bulgur veggieburger with lime mayonnaise.

Now that school is back in session, I have been making recipes that I can store and don’t mind having leftovers. As you can see I’ve got a wonderful array of fresh vegetables! I’ve been reading everyone’s posts about the transition of summer to fall. I’m going to miss my salads dearly. I absolutely love buying a large head of romaine, and creating some wonderful salads with it. Adding corn is a must! I’ve even added frozen corn, and to me it’s even more satisfying on those hot summer days.

After taking a bite I thought scooping some corn kernels would be the perfect touch!

After taking a bite I thought scooping some corn kernels would be the perfect touch!

Speaking of salads. My roommate spotted an incredible dressing that I highly suggest you pick up at your nearest Trader Joe’s!

Cilantro Salad Dressing

Cilantro Salad Dressing

A salad for the heck of it!

A salad for the heck of it!

Now on to the next loaf of bread – the pane de ruccia. That’s the bread I was holding above my head like the holy grail in my last post. It’s 70% sourdough and 30% wholegrain. What does this mean to me? Well, I don’t judge by numbers, I’m just judging by taste! Is there some sort of genie that can grant me a wish – oh say… make this bread last forever?

A delicious snack

A delicious snack

I spread some creamy gorgonzola, grilled an Asian pear, then drizzled honey atop and sprinkled some almond bits for the finishing touch!

I also tried out Trader Joe's peanut satay sauce.

I also tried out Trader Joe's peanut satay sauce.

This sandwich is demanding a close-up!

This sandwich is demanding a close-up!

I layered on some homemade chipotle-tomato spread, grilled eggplant, melted provolone, tomato slices, avocado, red onion, and cilantro. I might as well just say it right now, but I have become sandwich queen!

This is where the cilantro craze started.

This is where the cilantro craze started.

Another diva sandwich!

Another diva sandwich!

For this sandwich I followed the Spiced-Up Grilled Cheese recipe I found on The Kitchen Sink blog. I wish I had used the New York cheddar though.

More eggplant goodness, and I used the chipotle "ketchup" to dip these crispy eggplant chunks.

More eggplant goodness, and I used the chipotle "ketchup" to dip these crispy eggplant chunks.

I made a spread with avocado, nutritional yeast, yogurt, and cumin.

I made a spread with avocado, nutritional yeast, yogurt, and cumin.

Pumpkin butter, gorgonzola, and red onions. Kept company by

Pumpkin butter, creamy gorgonzola, and red onions. Kept company by some veggies and a dipping sauce I made with nutritional yeast, miso, ketchup, and I forgot what else- oops!

More bulgur veggieburger goodness! Cauliflower and corn with peanut sauce.

More bulgur veggieburger goodness! Cauliflower and corn with peanut sauce.

Okay, so I must share this recipe with you guys. Especially for all you folks looking for foods to make ahead of time out of convenience. I followed a recipe for Bulgur Veggieburgers with Lime Mayonnaise from Gourmet.com - which is an incredible source for delicious recipes! It was so much fun making these, and I got to bust out my new mini food-processor my parents got me. I was honestly surprised at how well these turned out because last time I tried to make any sort of patty, they sadly ended up being crumbly. Moreover, they were so easy to make!

Lots of layers.

Lots of layers.

Yummy mush

Yummy mush

Anyway, where was I? Oh yes! More bread.

Cream cheese with apple slices and cinnamon.

Cream cheese with apple slices and cinnamon.

I put some red onion after taking a bite and coming to the conclusion that something was missing.

I put some red onion after taking a bite and coming to the conclusion that something was missing.

I used that Creme of Dates and Almonds I found at Dean & Deluca.

I used that Creme of Dates and Almonds I found at Dean & Deluca.

On top of some cream cheese, and the other slice just has butter.

On top of some cream cheese, and the other slice just has natural butter.

Another note, I suggest – for cream cheese – not to use the diet kinds. I don’t know why, but out of all those diet-y products, I think the cream cheese ones shouldn’t exist. They’re really horrible tasting. Personally, I stray away from diet-type products in general because they usually have far less taste than the regular products, and way more ingredients*. Sorry if I sound like I’m on a high horse. Just putting in my two cents.

Gosh, I have so much to catch you guys up on! It’s just hard since school started, but I promise I will get you guys up to speed. I have so much that I want to share!

Matilda in her kangaroo pouch I use for our bike rides together.

Matilda in her kangaroo pouch I use for our bike rides together.

I’m sending you all lots of love and hugs!

*In the end it all comes down to taste. If you like it, and it happens to be something with a longer ingredient list than the wait at the doctors – then that’s okay too! Non-diet foods are just my personal preference because they generally taste better, and are more filling.

New York Recap Part 4

So this is it folks. The last post of my recap, but like I said – I have a lot of exciting things to show you guys. Like different things I’ve concocted in the kitchen – and my roommate whipping some stuff up as well!

During my last couple of days, I purposely let my groceries dwindle down. What a better excuse to just go out and eat? “Uh there’s nothing in the fridge!”

I have been on a sandwich craze lately, and that started in New York. So I looked up vegetarian places around New York that have been dubbed incredible. One of the first places I hit up is this little place called Curly’s Lunch. For anyone who lives there or is visiting, I recommend going here. They have an extensive menu that will make you hungry just looking at it.

Curlys
Curly’s Vegetarian Lunch

Walls filled with art.

A lot of people feel weird going out to eat alone. But I was able to just sit, savor the food, and the people around me. It’s a perfect opportunity for people watching! Two guy friends were joking over a breakfast fit for kings! They barely had any space on the table, it was filled with delicious looking pancakes, their famous fries, and sandwiches.

I had such a hard time deciding what to get. So I settled for the Fauxphilly Cheesesteak.
I had such a hard time deciding what to get. So I settled for the Fauxphilly Cheesesteak.

I read a lot of the reviews saying how the service was horrible, but it really wasn’t at all. They were very attentive and friendly.

After my lunch I just walked around. I went down Irving St., and Bleecker and somehow ended up in BCBG. Not that I’m complaining of course!

And I played dress up for a bit!

And I played dress up for a bit!

Then I headed over to St. Marks and went into this Indian store that was bursting with things.

So many colours!

So many colours!


And religious crafts.

And religious crafts.

I knew I had to be back in Brooklyn by 6, so I cut my time in Manhattan short. For dinner we were meeting up with one of Liz’s family members at her favorite Mexican restaurant, Vera Cruz.

Such a nice atmosphere for outdoor dining.

Such a nice atmosphere for outdoor dining.


It was almost as if we were just hanging out in someones backyard.

I ordered a Veggie Burrito with the vegetables of the day stuffed inside. I remember it having cauliflower, carrots, and something else? It was delicious, and I’d never had salsa verde. I wasn’t the biggest fan of the sauce, but the burrito itself was yummy. I just wished I had remembered to ask for extra guacamole inside.

Veggie Burrito

Veggie Burrito


Yummy strawberry daiquiri that gives you brain freeze right away!

Yummy strawberry daiquiri that gives you brain freeze right away!

After dinner we headed over to Pennylicks for some ice cream. By the way, their vegan cookie dough ice cream is so good!

Forces unite!

Forces unite!

After hanging out with Liz’s cousin and watching her friend’s band play, we went over to this shop called Buffalo Exchange. If you’re in Brooklyn, definitely stop by this place! They have so many things, and it’s fairly priced. Which is surprising for New York because usually thrift stores are even overpriced. I guess you can find amazing and not-quite-so deals. For instance, $1 ice cream and $1 pizza?

Buffalo Exchange

You could get lost for hours in this place.


This had some crazy bead work!

This had some crazy bead work!

We headed back home after walking through McCaren Park.

And Liz proceeded with her beauty routine.

And Liz proceeded with her beauty routine.


Must dry!

Must dry!


Lizs roommate, Kelsea. Shes very sweet!

Liz's roommate, Kelsea. She's very sweet!


Liz did some funny things when she had her mask on. Just missing the curlers and fuzzy slippers.

Liz did some funny things when she had her mask on. Just missing the curlers and fuzzy slippers.

We stayed in that night, even though I wanted to go dancing. But I knew that we had a long day ahead of us. Our plan was to go to the Hamptons so I could meet some of Liz’s good friends – that’s basically where she grew up. Too bad we weren’t going to where Ina Garten resides.

Long Island Summe Ale

Long Island Summe Ale


Knocked Lizs sunglasses off, my bad!

Knocked Liz's sunglasses off, my bad!


AWW!!!

AWW!!!


Attempting to create a totem pole.

Attempting to create a totem pole.


Mission accomplished!

Mission accomplished!


Splash!

Splash!


We buried Adam in the sand, and made him a lobster.

We buried Adam in the sand, and made him a lobster.

So we did this instead of participating in the sand castle contest. By the way, if you want to hear funny accents you should head out to Long Island!

Shaun turned into a drill sgt.

Shaun turned into a drill sgt.

The boys reminded me of the lost boys from Peter Pan. They were bursting with energy and up for anything. It was really refreshing to be around them.

Starting a fire.

Starting a fire.


Getting super grimy!

Getting super grimy!


Maybe this will work?


AH!

AH!


Success!

Success!

Then we used the sticks as flashlights and made cool light pictures.

My favorite.

My favorite.


With a lighter, and you can see Adams shadow.

With a lighter, and you can see Adam's shadow.

Liz the little magician!

Liz the little magician!


It was so nice.

It was so nice.

The beach was pitch black by the time we set out the fire and headed back. Walking barefoot seemed like a good idea, but once we got to the parking lot I wanted my shoes! However, it was so dark and cold I decided to suck it up. We went back to Adam’s place and hung out in his pool and ordered some good old late night pizza. Surprisingly, they chose peppers and onions as their toppings. Adam also had mushroom veggieburgers in his freezer that I happily accepted! Since his school is far from home, SUNY Purchase out in Cali, his parents gave him the poolhouse as his room.

Its so awesome!

It's so awesome!

There’s a ladder that goes up to… an attic? Not sure, but it’s a ton of extra space. We slept with all the French doors and windows open. What a nice last night in New York.

Shauns wake up call!

Shaun's wake up call!

Liz and I got ready and headed back to New York. I had a list of things I wanted to get on my last day.

First stop:

Sullivan St. Bakery

Sullivan St. Bakery


Liz got a mini rice pudding.

Liz got a mini rice pudding.


Yummy sticks with different things like tomatoes.

Steccas with different things like tomatoes and cheese.

Supposedly, Sullivan St. Bakery has some of the best bread in New York.

Off to the next stop!

Off to the next stop!


Amys Bread!

Amy's Bread!

Unfortunately, they weren’t making red velvet cupcakes that day. But you know what? They had red velvet cake. So I got a slice of that. Amy’s Bread is known for their recipe! We walked around the Village for a bit. It might be one of my favorite areas – it ties with Gramercy Park. Afterwards, we headed to St. Marks because I wanted some damn good falafels. Where did we go?

Mamouns! This was less than $3!

Mamoun's! This was less than $3!

While I was enjoying this, a junkie came over to me and was talking about how much St. Marks had changed. I can imagine how rock-n-roll it use to be. Anyway, after a good amount of talking he decided to leave me and go take a nap. Sounded like a good idea to me… he was… definitely out of it.

After that, I wanted to make one more stop, which so happened to be near the bus that would whisk me away. Tucked away in busy Chinatown is a little…

Vegetarian Dim Sum House

Vegetarian Dim Sum House

Just thinking about their dumplings is making me hungry! I always wanted to try dumplings and buns, but they’re usually filled with pork or other things I don’t eat.

Spinach dumplings!

Spinach dumplings!


Sorry for the bluriness. This was on the bus back home.

Sorry for the bluriness. This was on the bus back home.

Oh my gosh! How could I forget to tell you guys this! So when I was waiting for my bus back home there was mass confusion. I ended up overhearing that my bus was across the street. So I ran with my crapload of things and the bus started driving away. How depressing! Then I saw it was making a u-turn, so I ran back. I seriously must’ve looked really funny because I had a carry-on suitcase, a gym bag, my backpack, a Trader Joe’s paper bag, a big paper bag with my huge ass loaves of bread, and a yoga mat. Am I forgetting something? Well the bus was full so I had to wait for the next one to come. It wasn’t that big of a deal. Then I realized my phone fell out of my backpack. Oh. Shit! That’s right. Thankfully, some people let me use their phone. I’m glad I don’t give off a mischievous vibe! I shamefully called my dad and broke the news to him. I always call him when there are emergencies because he doesn’t freak out. Because in a freak out moment, who needs more of that? I patiently waited for the next bus and got on. I sat next to a really nice stranger and we talked about things, and he offered me his sweater since it was rather cold. But I had come prepared! We also made a bathroom break and I got myself some calming tea. The busride home was nice, even though I didn’t have a phone. I was so glad to get off the bus and see Kim there! I had so much to tell her. I was even more excited to see Matilda at the apartment. I missed her so much. Next time I go to New York I’m bringing her with me.

Hmm.. what could be in here?

Hmm.. what could be in here?


Kims reaction to getting her a slice of her favorite cake.

Kim's reaction to getting a slice of her favorite cake.


Im not a big cake person, but I can say that this was the best red velvet cake I ever had!

I'm not a big cake person, but I can say that this was the best red velvet cake I ever had!

Kim agreed, and I’m sure she’s tried different slices of red velvet. I find that sometimes people get carried away with the sugar, and usually you just end up tasting that, rather than the flavors. But this was just right.

Crazy ass loaf of bread! Pane de Ruccia.

Crazy ass loaf of bread! Pane de Ruccia.


I also got a half loaf of their multi-grain pullman.

I also got a half loaf of their multi-grain pullman.

I can say that both of these breads were delicious! I’m still enjoying that ridiculous loaf of bread. I’m on a sandwich making craze, especially convenient now that school is back in session.

All in all, I had so much fun on my trip to New York. It was so nice to go exploring and do things at my own leisure. Just preparing myself for my future there. I plan on going there after I graduate. There are so many opportunities there, and right now I’m just working on networking and perhaps getting a few shows in before I graduate. Which reminds me – awhile back the lovely Gillian had asked for me to post some of my work. I’ll be doing more of that, now that my semester has started up again. I’m really excited, and I’m feeling inspired. Who knows what I’ll create? So far, I’ve been making mouth-watering masterpieces in the kitchen, which I can’t wait to share with you guys. Maybe you’ll feel compelled to recreate some?

I made this about a year ago in a flexible molds class I was taking.

I made this about a year ago in a flexible molds class I was taking.

So I’ll end on this note… this is an inspiring quote one of the instructors at Yoga to the People shared with us during savasana.

“Ring the bell that still can ring, Forget your perfect offering. There is a crack in everything, That’s how the light gets in.”

-Leonard Cohen