Hello everyone! I have some delicious things to share with you!
- Roasted green beans with almonds is one of my favorite side dishes as of late.
- Roasting things in general is something I’ve been loving lately.
It doesn’t require active participation in the kitchen, so it’s perfect for making something delicious when you also need to be doing something else. Shown above is a chickpea cutlet (recipe from Veganomicon) with fig preserves, red potatoes and chickpeas fried with bratkartoffel würzer, and roasted brussels sprouts with a sweet mustard dressing. I can’t begin to explain how deliciously savory and sweet this meal was.
- Let me explain…
This is a seasoning my mom’s friend sent over from Germany, and it has all of these wonderful ingredients: salt, paprika, onion, curry, pepper, marjoram, pimento, ginger, cloves, and sugar. You just fry the potatoes with these seasonigs, some diced onions and voila! You have yourself a meal to remember. Actually, this meal made me feel very nostalgic of Germany, and I thought of my two Prinzessins, Neela and Mel.
- More roasting, chickpeas, potatoes, and chickpea cutlets!
But still different! I can’t remember the last time I had mashed potatoes, but I have been missing out. I simply followed a recipe in my ayurvedic cookbook for regular mashed potatoes, but I added in some other spices and garlic. Once I served it I let some ghee just melt into this comforting mash. Also served with a chickpea cutlet with fig preserves (thanks to this lady’s recommendation), roasted chickpeas and broccoli, and cilantro for garnish (and flavor!).
- All together now–yum!
- Taking a moment with a tranquil cup of orange blossom tea, while finishing up a crafting project.
- Breakfast just elevated up to whole other level!
I was so excited when I saw this bowl at the thrift store the other day. I remember over a year ago pining over it and thinking how it was so perfect for me since breakfast is my favorite meal of the day.
- Many delicious breakfasts to be had with my spilt milk bowl: oats, diced apple, dates, crunchy peanut butter, sliced banana, almonds, cinnamon, and honey!
- Behold, the honeycrisp! Now I know why people love these apples so much.
- Funky deconstructed sushi bowl
I just threw together some cooked rice, edamame, nori, wakame, a grated carrot, vegan mayo, sesame seeds, Bragg’s, cilantro, and pickled ginger of course! Totally random and yummy.
- Recently, I did a performance/video/projection piece.
This semester has been really wonderful for me so far. I’ve explored and challenged my mind, my body, and my craft in so many different ways. I usually have a hard time asking for favors, and in my dance class I’m constantly asking for favors. Let me explain what I mean. In other words I’ve gotten use to literally giving my weight to others, and taking weight from other as well. It feels great, and has helped me realize that things just go along smoother when you do share your weight. Because if you hesitate and hold back, then it makes it difficult for the other person to understand what you want to do. In the end you’re left with a balance. I guess my point is that in my classes I’ve found so many parallels that I can apply to my life, and not just in the classroom. What are some things you’ve learned recently that could be applied to the grand scheme of things?
