Remember That Time?

I’m doing something special with this post–inspired by others’ blasts from the past. Hold on tight ladies and gentlemen, it may be a bump ride!

I became a jet setter at four months old--flying from Germany to Colombia

In the mountains in the Bavarian region of Germany.

Being a coquette in the English Garden.

Princess Katharina? Simply too exhausted to walk any further I ended up being carried around the Pergamon Museum in Berlin. Mwahaha!

Glamor shots and missing front teeth go hand in hand don't you think?

Fondue!

Wow such a long time ago--this was when the London Eye was put up.

Friends since we were babies--standing in one of the neighborhoods of our hometown.

Thirteen years old, taking a cat nap before I venture out around Paris again.

Spinach soup all over my face--proof I always loved my veggies.

Who knew I’d grow up and cook my grandma’s delicious soups myself. Now let’s blast forward to the… near present!

Favorite snack as of late: granola + some soymilk + banana peanut butter + microwave = warm bowl of pure goodness.

Homemade falafel balls + homemade tzatziki over a salad, and a nice warm chunk of garlic buttered Italian bread.

Frozen caramel Oikos

I followed Katie’s advice and this lady definitely knows what she’s talking about!

Classes cancelled on Monday = Pancakes for breakfast!

I loosely followed Kath’s recipe for whole wheat yogurt pancakes. Some of them I made with bananas, chocolate chips, and even blackberries.

Pancakes themselves had coconut oil then the other toppings came: fro-yo, caramelized banana slices, cinnamon, sliced almonds, and maple syrup.

Monday was a day of killer eats!

I made mushroom-manchego quesadillas and I made my own salsa verde. I also made a salad with a sesame oil + honey + lime juice dressing. This lunch was incredibly delicious and I don’t think I’ve ever had a quesadilla quite like this.

I wish I could share these with you!

The manchego was aged six months so one would call it curado. In other words, cured, which gave it a nice nutty and tangy flavor that went well with the juicy cremini mushrooms and fresh salsa verde.

I de-seeded a pomegranate the old-fashioned way--a calming activity for me that takes patience.

My friend said she was craving Asian noodles the other day--which reminded me that I have some noodles just sitting in my pantry.

Maybe some of you remember when I use a freebie coupon to try out a Gardein product. I tried the beefless tips since a recipe I made a while ago called for them specifically. Hmm… how to use the rest? I made a sesame “beef” noodle stir-fry with mushrooms and bell peppers over egg noodles.

Chopstick action!

Yogurt + Cranberry and Walnut granola + caramelized blood orange

I tried Liz's favorite Phinney 3400 flavor.

This was curiously delicious! An interesting combination for sure, not just with flavor, but textures as well. This was so nice to have melt in my mouth and then I’d discover the bits of fennel throughout. Have you guys checked out Theo 3400 Phinney flavors? I told Liz that I carried this bar with me the whole day and would have wonderful little moments just savouring it and imagining that everyone else should be jealous!

Getting ready to face the snow with my Russian hat and walk to my classes.

Canton "beef" and pineapple

I followed this recipe that caught my eye. My roommate’s boyfriend said that whatever I was cooking smelled yummy, and I agreed! So that was the last of my bag of Gardein beefless tips and I’ll give you the review. The first time I tried them they didn’t really seem that strong in beef flavor, mind you I hadn’t had cow’s meat since I could count my age with both hands. However, with these last two recipes, that flavor came back to me. I was thrown off by this a little bit, but that’s the point of the product, right? Well, not to throw you off, but to recreate the flavor. They succeeded, but personally I like to stick to non-imitation products. However, this line caught my eye because they offered things I hadn’t seen available to vegetarians before and as everyone knows–I’m very very curious! Moreover, I think this product would be wonderful for meat-eaters trying to cut down on their consumption of red-meat without having to say good-bye to the flavor.

So there you have it folks! This post was all over the place and I feel like it should already be the end of the week. Is anyone else feeling the same way? Anyway, I hope you’re all enjoying it nonetheless!

p.s. for all those grilled cheese lovers out there (I’m looking at you Lauren) I found this inspirational story over here. I promise you won’t be disappointed. Perhaps you’ll be left with a rumbling tummy saying, “feed me.”

Doubt your doubts

On Friday, I met up with my partner for our group project – she overslept and left early. I ended up making the entire powerpoint including cutting the clips for the different films. Then on presentation day the professor said our focus was not what he wanted (even though he never said what he wanted). Thank goodness I did my research though, so it wasn’t a big deal. However, my partner I guess didn’t inform herself of the subject she was going to present and she actually said, “excuse me Professor, but honestly we don’t have anything to say. So can we go next week?” Are you kidding me? Are you kidding me? I ended up doing most of the talking, then I paused and asked her if she wanted to say anything, then she says into the mic, “yeah, I was going to say… when are you gonna let me say something?” – with the biggest attitude. I couldn’t believe her. But I’m glad that’s over with! So I didn’t get to really go to the First Friday Artwalk like I wanted to because I had to work on the powerpoint, but I did have to take Matilda on a walk. To my pleasure, the artwalk was still going on and Matilda got some free Texan smoked ribs. There was also farmer’s market out of a bus! What an awesome way to support local farms – too bad i left my wallet and camera at home.

Breakfast to give me brain power before my presentation!

Breakfast to give me brain power before my presentation!

I tried the plain Chobani flavor that morning. I am still loving the consistency of this yogurt! Can’t say much about the taste though, plain is plain. I had it with Zoe’s Granola, almonds, and mango chunks bits.

Anywho, after my Saturday class presentation ship sunk, I vented to my mom a bit and she made me feel better. I decided to take some “me” time to do whatever the heck I wanted to. I met up with a friend on an avenue with lots of monuments and a huge grass median. Then we went on a long leisurely bike ride and learned more about each other. She’s gone through a lot of the unusual college circumstances I’ve gone through, so it’s nice to have someone that can relate.

My bike! And a statue!

My bike is back in business and better than ever!

Windblown and wise?

Windblown and wise?

That’s the “kangaroo pouch” I carry her in when we go on bike rides. She rides in style and she looks like a G with one paw out and bobbing her head.

After dinner, I ended up taking a nap (this is rare for me) to replenish myself before I went out to meet up with some of my favorite ladies.

Pomegranate flavor!

I had a little snack before I left - Pomegranate Chobani!

I enjoyed this flavor Chobani as well. So far so good. Can I remind you all that Greek yogurt has a lot of protein! Just what I need. The consistency of this is creamier rather than whipped. Oh and I love pomegranate seeds, so biting into them wasn’t weird for me at all. My mom actually makes stir-fries with the seeds and it adds a tiny burst of flavor when you bite into one.

Before I headed out I spritzed my "ladylike" perfume.

Before I headed out I spritzed some of my "ladylike" perfume on.

I have different perfumes for different moods. I use Prada Tendre when I want to embody the feeling of… “I am WOMAN!”

We went to Capital Ale House thinking they had some Oktoberfest celebration going on...

We went to Capital Ale House thinking they had some Oktoberfest celebration going on...

So we went to another bar... a sports bar?

So we went to another bar... a sports bar?

Sports bars are not really my “scene”, but I really didn’t care because I was just happy to be with my friends.

Cocktails all around!
Cocktails all around!

The next morning I got up when my body was ready – 9 am. I usually wake up before that, so when I saw what time it was I literally jumped out of bed!

Boo-berry!

Boo-berry!

Heyy it’s October, I can make those jokes if I want to.

BlueBran VitaTop, sliced banana, Blueberry Chobani, and the rest of my Artisana Pecan Butter jar.

BlueBran VitaTop, sliced banana, Blueberry Chobani, and the rest of my Artisana Pecan Butter jar.

At first I thought I would include some frozen berries, but then I thought… overkill? So I opted for a banana instead. Okay so, the Blueberry Chobani was also a winner! I just love yogurt – can you believe I hated it before? The consistency used to freaked me out. But then I tried Greek yogurt, and overtime I just got comfortable with other kinds too. The VitaTop was “meh”. It’s surprising that I’m not really digging the “Bran” VitaTops. And the Artisana Pecan Butter? Diiiivine! I really wish they had it in stores though! You hear that Artisana? I’m pretty sure if you guys put your nut butters on store shelves they would be best-sellers! I would spread the word – they’d think I’m a crazy fan. Well, I am!

Let’s see… now on to some snacks!

I'm not use to this kind of snack!

I'm not use to this kind of snack!

Okay, so my twelve year-old mind is giggling at this. This is the Kielbasa Tofurky sausage, I posted about it before. This time I squirted on some ketchup, Trader Joe’s organic sweet relish, their horseradish hummus, and some red onions. Yum! I wanted to get a better taste of the product itself. And I must say that I approve. Like I said before, I had really only tried veggiedogs before, but never any of the hefty sausages. I think I will buy these kinds from now on because whenever I have the veggiedogs I always need 2 or 3 at a time to feel satisfied. And with these, I’m fine with just one.

I had to laugh at this!

I had to laugh at this!

I tried the Chai Spice Kardea bar flavor. It looks like a mound of something because I over-heated it in the microwave. My bad! Nonetheless, it didn’t lose any of its delicious flavor. Yup, that’s right, Kardea did it again. It tasted like I was chewing a cup of chai tea. That sounds weird, but that’s the only way I can describe it. I swear, I have one more bar to try, and I’m looking forward to it. They haven’t let my tastebuds down thus far.

CranBran VitaTop

CranBran VitaTop

I’m just not a fan of the “Bran” variation. Well, I haven’t tried them all, so I can’t say that really. But yeah, I wasn’t too keen on this one either. I smeared some coconut oil on it hoping to make it taste better, and it worked. But the VitaTop itself? No bueno. Maybe it’s because I got use to the sweetness of their chocolate flavors, that I was expecting the same for these… just a more natural tasting sweetness.

Earlier today I wanted to go to the state fair, but then I realized how far it was! I looked at Matilda and she gave me that “look”. The one that makes me feel bad if I leave her alone. Hmm… what could we do?

Matilda and I went to the neighborhood I lived in 7 years ago.

Matilda and I went to the neighborhood I lived in 7 years ago.

They have lots of trails, and there are tons of trees. I didn’t encounter another person on the trails so it felt like a beautiful hideaway. While we were walking we did encounter some other four-legged friends though!

Why hello there!

Why hello there!

Two superbly groomed poodles
Two superbly groomed poodles
This was so hilarious to watch! The dog kept doing that.

This hyper dog was so hilarious to watch! He's jumping if you didn't notice.

Then I was in search of my favorite house in my old neighborhood. Matilda and I kept walking, and I wasn’t sure I would even remember where it was.

Snack break!

Snack break!

Uh... hello?

Uh... hello?

Okay, now I've got your attention.

Okay, now I've got your attention.

Yummy!

Yummy!

High-five!

High-five!

Here you go!

Here you go!

Just sitting pretty.

Pretending to have manners.

Puppy paws!!!!

Puppy paws!!!!

Okay I've crossed overload territory

Okay I've crossed overload territory... just a few more I promise!

Hehe she looks funny here.

Hehe she looks funny here.

-sniff sniff- I think we're close!

-sniff sniff-

I think we're close!

I think we're close!

There was a house on a hill...

There was a house on a hill...

... with a beautiful view.

... with a beautiful view.

I love it! I looked around to make sure no one saw me - maybe they'd think I was a private eye?

I love it! I looked around to make sure no one saw me - maybe they'd think I was a private eye?

The front of the house has a neat design because you can see all the way through to the back.

The front of the house has a neat design because you can see all the way through to the back.

Mission accomplished! I headed back and picked up a couple things from the store:

"Say hello to my leetle friends."

"Say hell-oh to my leetle friends."

Then I came home and made myself a silly dinner

Meet Barbarella.

Meet Barbarella.

She’s made of delicious Virginia grown gala apple slices, sultry appleseed eyes, onion-breath smile, sprouted hair that she accessorizes with pine nuts and parmesan. I’d say she has a tomato aura! Her prized possession is her Ak-mak fan that her boyfriend, Hommus, got from Armenia. Right before she rushed out of the house for her dinner plans, she remembered to put on some Honey Mustard dressing.

This may seem random, but I’d like to set aside some space to let you all know how incredible you are. When I first started reading blogs I was just a silent reader. Then one day I decided to make my own! I started out by just posting recipes I had done, but I felt like I wasn’t making any connections with people. One day I just decided to make my posts more inviting by actually putting my personality into them. From that point, I started to make new friends. I wanted to let you all know that you really mean a lot to me. I feel like I’m going to get all sappy here, but I really care about you all. Even if someone is MIA for a while I start to get worried, and then some days later they make a post and my worries are put to rest. When I read what you guys have to say I feel like I’m having a conversation. Sometimes I read about the days when one of you is feeling down and just plain not up for anything. It makes me sad to read those posts and I wish I could give that person a hug. But I know we all have those days, and it’s totally natural. And some of you put up honest and very personal posts, and those remind me that we’re all human – that’s a good thing! No one is perfect; perfection is a moving target. Then I read people’s responses and it warms my heart to see the compassion and care we all possess. It’s refreshing because in a world where people avoid making eye contact or even say hello, I don’t want to lose faith. I don’t really know where I’m going with this, but I just want to let you all know that you are all amazing; I often think to myself, “wow, these are people I admire, and they’re my friends.” So… this is going to be SUPER cheesy, but… you’ve got a friend in me!

Enjoy your week!