Breaking Bread With Olives

Since I’ve been back in New York I almost feel like I’m in a new place, although familiar because now I know my way around. One of the ways I’ve been enjoying this city is by going out to eat and reuniting with friends. On this particular day I was meeting up with a friend I knew from college (it’s a funny story actually), and she recommended this place called Bread in Nolita. I was up for it!

There was an old scooter parked in front of the restaurant in Italian fashion.
I took a seat by the bar to wait for my friend, and just observe the restaurant.
Then my friend arrived and we were reunited!
Like the name implies, their specialty is anything bread, but they have plenty of other options…

Like pastas, salads, vegetable starters, soups, sharing plates, entrees, and desserts! They also have plenty of beverages to choose from–especially wines. It took us–no joke–more than 30 minutes for us to finally decide what we wanted. Most of that time we were talking away, catching up with each other. The waiter checked back on us frequently and had a good attitude about us taking forever. Eventually we decided that we needed to change our focus to the menu. What to choose, what to choose.

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101 Dalmations!

This is why I believe the number 101 is better than 100! This is reason why I decided to have a giveaway to celebrate this special occassion. Definitely special enough!

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Original Video – More videos at TinyPic

Yeah that’s actually my contained version of my excitement! I know I’ve expressed it quite a few times what this blog and all you friends out there mean to me. So what’s my way of celebrating this special occassion? With a snip-it of what it’s like to live in my life for a couple days and a special surprise at the end from yours truly. I’ll be honest, these last couple of days have been rough. But I had a reminder of how much harder things can get when I learned some sad news relating to someone I know. It really helped me push through, and helped me to stay motivated to rise above the stress. Anyway, here’s a little glimpse starting from Saturday night…

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Scarves really help out when coming up with an impromptu costume!

Warm soymilk with Nature's Path Hemp Plus granola and a sliced banana.

Warm soy milk with Nature's Path Hemp Plus granola and sliced banana.

A nice way to start a grey chilly Sunday. I swear Nature’s Path makes some awesome granolas for something that comes out of a cereal box. Usually I find those granolas to really be lacking. The two flavors I’ve tried – Vanilla Almond Flax Plus and Hemp Plus are nothing short of delicious.

I decided to go out and check my mail, since I’m special and I get mail on Sundays. I really just forgot to check the day before, but let’s pretend.

From one of my favorite and most admirable people ever.

From one of my most favorite and admirable people ever!

I had forgotten my driver’s license and cash in her purse from the night we went clubbing in Miami. I got way more than that! One time someone complimented her on her sweater and she asked if they’d like to have it. This girl means what she says. I had mentioned that I liked her keychain cover, and she remembered that.

And Gio is an adorable 1 year-old.

Gio is one year old!

I did some things around the apartment and before I knew it my tummy was growling for lunch!

Spianch

Penne with Artichoke hearts, spinach, parmesan, ricotta, and pine nuts.

I stumbled upon this yummy site full of pasta recipes. I was feeling kind of down and out after some studio time and some “old/new” crush heartache (he decided to go MIA), so I called a good girlfriend of mine to do some retail therapy.

Note: wearing my hair up is a big deal for me.

Note: it's a big deal if I wear my hair up.

Jeez Matilda.

Jeez Matilda!

She can also be a little lady.

But she can also be a little lady.

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Picking up my friend and admiring the leaves.

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Matilda welcomes all passengers!

We picked up some coffee and headed to the doggy store. I got Matilda some goodies!

Some pumpkin "pup"cakes, a spooky cookie, and a new harness (finally!)

A couple pumpkin "pup"cake cookies, a spooky cookie, and a new harness (finally!)

Then we headed to Anthropologie! And what did Matilda do the second we got there? Peed, of course! It was weird because she had never done that before.

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Some things I tried on...

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Being sneaky taking pictures in the dressing room. I always feel like this is forbidden.

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Super cool shirt!

Here’s a new addition to my necklace collection

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Why hello there!

On the drive home my friend snapped some pictures of us  crossing the James River.

My friend snapped some pictures of us crossing the James River on the way home.

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Appreciating the fall season.

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Got home and cooked some dinner.

I vaguely followed the recipe for pasta with ricotta, basil, and tomato. On the side are some hot butter and garlic artichokes with grated parmesan. Later I prepared my meals for the next day so I could spend all day in the studio.

Ah, Monday Monday…

IMG_9735I had some European style plain yogurt with Crofter’s raspberry superfruit spread, cranberry cinnamon swirl toast with cream cheese, pumpkin butter, and some slices with Artisana tahini and agave nectar. Oh! And can’t forget the apple I had already started biting into. May I just add that tahini + honey or agave = the bomb.com?

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Then it was off to my morning Taoism class - first day of learning some exercises with sticks.

Then I stopped by my apartment real quick to get a snack and the rest of my goods.

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Graham-wiches!

U.S. Mills sent me these awhile ago and I finally got around to trying them. I got to try the Honey Graham & Vanilla Creme sandwich cookies and the Chocolate Graham & Peanut Butter Creme kind. Both were seriously so good.

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Sandwich cookie powers unite!

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Then it was time for my "Kick Ass in the Studio Day"

Then I took a break to go to my Literature class.

I came prepared!

I came prepared!

I made banana dahl + coconut oil with brown rice and vanilla butternut squash mash with cinnamon and ricotta.

All mixed together.

All mixed together.

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Some of the butt-kicking that went on.

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Energy bar break!

Have you guys ever tried the Prana Bars by Divine Foods? Well, I was lucky enough to be sent some to sample for a review, which I will be posting later. The sneak preview – this flavor was incredibly delicious and I could definitely taste and even see the coconut shreds. The sweetness mainly comes from the date paste and agave I believe.

After having a dance party while setting up my piece in one of the critique rooms, I finally got home around 9 pm and let Matilda out to take care of her business.

So Tuesday rolled around the corner and it was critique day. Dun dun dun.

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Random breakfast

I crushed up Trader Joe’s peanut butter filled pretzels, a fun-size Butterfingers, vanilla yogurt, and Crofter’s raspberry superfruit spread. I had an orange for a vitamin-c boost since I was feeling under-the-weather.

Crit Room 3

Crit Room 3

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All that stuff on the table and in front of it on the floor fit into someone's Nissan Sentra.

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And my sculpture... it also had a sound piece to it.

I was so scared about this critique… nauseous scared.. I wanted to go against my perfectionist tendencies as an artist, and just experiment and go with the flow. That felt so uncomfortable, so a lot of insecurities rose up. However, much to my surprise, the critique did not make me cry, nor did I actually throw up.

So now here’s the surprise! I decided to have a giveaway in celebration of this blog’s 101st post. The prize?

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Lots of goodies!

A Sunshine Burger baseball cap so you can rep the best veggieburgers in town. A Nature’s Path Optimum Blueberry Flax and Soy bar (yummy icing). All the Prana Bars which are vegan, high-raw, and delicious. There are also some coupons and a vitamin case. Last but not least, I’ll also be sneaking in some other goodies but that’s a secret.

So what do you have to do?

1. Tell me your favorite recipe! It can be a sandwich, yogurt-mess, bowl of oatmeal bliss, dessert, whatever your hearts desire! I will recreate the winner’s favorite  - and no worries if it’s not vegetarian. Where there’s a will there’s a way!

2. Link back to this contest.

3. Add me to your blogroll.

And please let me know if you do numbers 2 & 3. The contest will end on Saturday noon time EST. Thanks and good luck!

p.s. All you folks that have been treating yourself to Pumpkin ice cream, try it with walnuts!!! Speaking of sweets, I will be updating my recipe page so you can see the recipe for the scones! Enjoy your Wednesday everybody; we’re in the middle of the wave and it’s smooth riding from here.

Change of Pace

I’m going to rewind on my eats a bit because I’ve been skipping around. Remember that pumpkin & lentil curry me and my friend made?

This is what I did with my leftovers.
This is what I did with my leftovers.

Since it was pretty thick it made a good filler for a wrap. The curry was just re-heated with some coconut oil and I also grilled an apple with cinnamon, then spread on some Crofter’s superfruit spread (pomegranates and black currants blended with red grapes and morello cherries).

Cran-Lemon Twister
Cran-Lemon Twister

Well, this was the last ProBar out of my sampler package. I have to say, I was not disappointed with these bars. The first bite I took out of this one I literally made the “mmm” noise. It definitely has a zing and gave my tastebuds a little twist they’re not use to. Some of the ingredients in this bar are cranberries, lemon, papaya, and pineapple. There are so many other ProBar flavors I didn’t get to try, and I really want to. I guess I will be starting a new collection?

Dun dun dun... the mandolin slicer.
Dun dun dun… the mandolin slicer.

I bought a butternut squash not too long ago, and I knew exactly what things I wanted to make with it!

Butternut squash fries!
Butternut squash fries!

I seasoned them with salt and some Old Bay. On the side I followed Happy Herbivore‘s spicy chickpea spread recipe. You must try this! It is incredibly easy to make, requires no cookibng, and is great as a sandwich filler, dip, or even alone. In the very back is the famous potato salad from Mrs. Marshall’s Carytown Cafe.

I mixed in some vegan mayo and ketchup to make it more like a "fries" dip.
I mixed in some vegan mayo and ketchup to make it more like a “fries” dip.

Butternut squash mash
Butternut squash mash

I was reading Lauren‘s blog one day and saw that she made butternut squash mash, and it just sounded so good! I mixed in some coconut oil, vanilla, sugar, and I topped it off with coconut shreds. I had to wait for it to cool down – this was steaming hot!

More butternut squash fries!
More butternut squash fries!

I baked these with freshly grated parmesan then I grated some more on afterwards. I served it with my last ooey-gooey arepa con choclo (sweet corn cake with farmer’s cheese). But I plan on re-stocking while I’m in Florida. There’s a Colombian cafe that makes delicious arepas. But my dad said they changed the cook so they’re a bit different now. We’ll see.

Pumpkin penne
Pumpkin penne with homemade pumpkin puree

I have no idea how I stumbled upon this recipe, but I’m glad I did. I didn’t have sour cream so I used cream cheese instead. Logical substitute, right?I got to try out another Tofurky product – the Italian sausages. I really like the seasonings they used for these sausages! I’m also glad there is a vegetarian version of these out there because I feel like this recipe would be incomplete without that ingredient. Delicious and easy!

Just like Mitri, I will continue to eat my orange foods to maintain my olive complexion! I have another fall colored dish for you. I’m so use to seeing green in my vegetable portions!

Mmm chickpeas!
Root vegetables and chickpeas

I followed a recipe sent to me through the Kardea newsletter. This is just something I made a big batch out of convenience. I plan on serving it with rosemary infused white rice. For a more rustic dish you could serve it with wild rice, or any other grain your prefer. I bet even roasting some potatoes and almonds in this would be delicious as well.

Matilda also got a special somethin' somethin' from Trader Joe's!
Matilda also got a special somethin’ somethin’ from Trader Joe’s!

I almost forgot! Here’s the food porn I promised!

Mmm so creamy
Mmm so creamy

Hmm… what to do with my strawberry Chobani?

Breakfast the other day...
Breakfast the other day was like a banana split!

I heated up a Vitalicious brownie, sliced a banana, sprinkled on some cashews and sprinkles of course! Topped it off with a scoop of fro-yo. On the side I had some cranberry cinnamon swirl toast with cream cheese and 1/2 with Crofter’s superfruit spread and the other 1/2 with Creme of Almond & Dates.

Up close and personal
Up close and personal
Explosion!
Explosion!

Holly, look it’s a yog-mess!

Today I fly to Florida! Actually, the other night when I double-checked my itenerary I realized that there was a very big mistake. My dad had booked my flight as if I were departing from Florida tomorrow and flying back there on Sunday. Oops dad! You mixed them up. He was able to work it out I guess. Anywho, I’m so excited!

Some of you may be experiencing the harsh weather already, so don't forget to bundle up!
Some of you may be experiencing the harsh weather already, so don’t forget to bundle up!

Matilda says so!
Matilda says so!

p.s. Does anyone have any penne and pesto recipes they’d like to share? Thanks a bunch!

p.s.s. Keep the questions coming! I hope to have a video up by tomorrow. Special post for Friday!