Part 1: Trust the Process

Photo from my trip to Northern California last November.

Photo from my trip to Northern California last November

I wasn’t sure what I wanted to share first in my series, but as I started thinking over all the possibilities I realized that I could share some insights that everyone can relate to… and a topic that has come up frequently in my conversations: our instincts, those physical impulses we have including that “gut feeling”. I believe there are cues that we, as civilized and modern people, have learned to subdue. They’re still there, but our rational thinking tunes them out. I find that as the demands of the modern day increase, people are building up more and more pressure, more and more rules… to survive. People are told that if they can’t handle it, then they must live in the misery of non-stop stress. Yes, there are moments when we thrive off stress, like when we take a risk. That’s when our adrenaline kicks in. However, if adrenaline is constantly being surged through your body, eventually this chemical becomes depleted. Some people can take it longer than others, but we are all human and no one is invincible. Eventually the price of long-term stress is payed.

That's when immune  boosting foods and habits come to the rescue!

That’s when immune boosting foods and habits come to the rescue!

hand graceIt’s funny though… people living in modern societies are constantly in an effort to prolong life, lose weight, be super healthy! The information is very interesting, but I think many wisdoms can be learned if we just slow down and reconnect. Reconnect to the rhythms and cycles of life that echo through everything in the world around us. The more pressure we build up, the more complicated our situation becomes to get out of. Personally, I’m a “respond to warning signs/flashing sirens” kind of person because deep inside I don’t want to explode. I’ve heard some say “well, I’m so far gone and I simply can’t step out of the life I’m living.” Try taking a step back into reality and living it. That is… to be present. That’s why I decided to become a holistic health coach: so that I can support people to feel whole again, to reignite their human potential by making changes that benefit them in a profound way. Having battled my personal demons through adopting sound behaviors and thoughts, eventually growing to a point where I got back in touch with my essential self, I believe that every person has the ability to do this.

tight rope hand

I often feel like I was given a map when I was born, and I’m–for the most part–following it. My mother would tell me that I was born with a star… whatever it is, I know that I’m making my way towards something–like a monarch butterfly migrating back to where it came from. Sometimes I want to take a shortcut, and there have been times when I didn’t want to go on with the journey. Sometimes I wanted to call it quits and say “game over.” That’s what I find so interesting about the human experience: most of us have some guiding force–something that moves us to keep living. I just hope that people don’t get so overwhelmed with the modern world, that they shut off and become the living dead.

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Greetings Earthlings

Oi! A lot has been going on for me since I last updated. Lots of it was stressful. First off, my apartment situation was totally up in the air, and it seemed like my potential room mates were impossible to contact. Does anyone find that lots of people avoid being straight forward if they’re the bearers of the words, “I can’t” or “no”? Honestly, I’d rather have a straight forward answer than none at all because instead you’re left waiting, and with certain things you just can’t do that. But you know what? I also realized that I have to watch out for myself, and if I did all I could to inform them of the situation then my ship could sail. Fortunately, eventually it all got straightened out and I have a place to live when I go back up to Virginia. I was so stressed out about this that I even forgot my pin code as I was checking out at the store–brain fart! Then I had my recent computer melt down. I’m glad to report that I have a new hard drive (more room than ever before hoorah)!

During these past couple of weeks I found myself repeating one of my mantras to my self, “rise above the stress.” Some times though it was really hard, and things got under my skin very easily. It’s funny because I was totally aware of my irritability and I didn’t like it, but at the time I couldn’t help it. I think it’s totally healthy to express an array of feelings be them happy, sad, frustrated, or simply content. My frustration to led to mini-outbursts which are quite humorous looking back on them now. It’s like when my mom gets so snappy and annoyed when she’s hungry–my dad and I have learned to not take it personally, and quickly find her something to munch on! Anyway, my point with this is that it’s okay to not be happy all the time. Whenever a friend of mine is crying, I let them cry and not because I like to see that, but because it’s good to just get it out. Jump for joy, sulk in disappointment, but whatever it is… acknowledge it. Then… let it go. Life keeps coming at you so remember to keep your eyes open, or you may miss something.

Ah, now that I got that out, how about we start with a bowl of pumpkin country spice granola.

With Greek yogurt, a diced apple, and medjool dates, please. Oh! And don’t forget the peanut butter!

Or toasted coconut flakes perhaps?

You never know what treasures you may find for sale on the side of the road…

Lychee grown in someone's backyard!

The vendor gave my dad some hope and advice, so now we're trying to grow a date tree!

You know what else happened recently that was exciting? Guess!

Getting warmer...

Here's a hint: a table for two and free champagne for the ladies till 8:30...

Look at who I got the pleasure of meeting!

Maya was in Miami for a few days for a conference, and I was so happy to get to meet another blogger! This was especially exciting because I’ve never had a blogger meet-up in Florida. Hellooo, are there any south Florida bloggers out there?

I picked up m’lady from her hotel and then we headed over to Coconut Grove–a perfect place for people watching. We decided to go to GreenStreet Cafe, and when we got there we knew we had to sit outside. Anywhere we want… really? Of course we decided to sit on these snazzy lounge seats they had.

Two mamacitas enjoying a perfect evening in Miami.

I ordered the "Fig Salad, Mixed Greens, Dried Figs, Tomatoes, Aged Cheese, Pita, Caramelized Pecans"

Maya ordered the vegetarian pizza with: Fresh Tomato Sauce, Broccoli, Eggplant, Mushroom, and Goat Cheese

We asked if they could substitute goat cheese instead of what was on the menu. The waitress happily customized the order for us–free of charge! Lots of places make you pay extra for something little like that. Naturally, we split our plates and both were oh so good! We agreed, however, that the fig salad was the star of the show. We couldn’t get enough! Maya and I talked for hours. No joke, we could’ve talked our heads off if we had more time.

Creepy looking boats

After our dinner we walked around Coconut Grove and ended up just wandering off to the residential area that brought us to another part of the world. It felt like a mix of Spain with the jungles of South America. We both swore we smelled paella as we were walking past a villa. At one point it started to drizzle, but it was so refreshing. Eventually, I had to take her back and we said our… see you laters! That’s one of the greatest things about meeting other bloggers… I never feel like I’m just meeting that person. Instead I feel like I’ve already known them for ages!

A hop and a skip over to my beloved German restaurant...

They opened early for the soccer game--that means breakfast!

And yes, beer was being served in the early hours of the day!

Deutschland had a victory!

I can’t wait to watch them play with Argentina on Sunday!

After the Germany vs. England game we headed over to a Colombian restaurant to watch Argentina vs. Mexico.

At first I was nervous about Argentina’s win over Mexico because they are such an amazing team, but you know what? Either way it will be a great match. Let’s just hope Germany wins though hehehe!

And I leave you with this...

I’m working on fine-tuning the recipe for these bars. I’ve already made a second batch and they are so much better than the first. I’m loving coming up with the different combinations, and figuring out what I need more or less of. I’m actually hoping to sell these, and I know my mom’s friends at her work are interested! What are some of your favorite combinations for bars and granola?