Insights Can Come In Small Ways

Hello, hello! Today a friend told me that she spotted an article I submitted to Apartment Therapy featuring my parents’ garden. I had planned on sharing some of my latest memories from their garden already, so that exciting news came in seamlessly! Check it out:

Katharina’s Food Revolution

With that in mind, I just want to express some mushy love towards my parents. Like the article said, in the beginning when I was studying I left a tiny garden behind for my parents to watch over. Low and behold when I came back, it was untouched and had dried up. It’s okay though… no hard feelings, Mom and Dad! But a few years later, my parents stepped up to their own plates and started a venture into the world of organic gardening. I think it’s an examples of all those sayings that talk about going on or making our own paths. What’s important to each of us is something that we discover through our own experiences, and we add them to our files, sometimes making them a part of our daily priorities. And the thing is… what matters to me may not matter to someone else. Hearing about the beginnings of the garden when I’d talk to my parents on the phone, and seeing its growth on each visit–especially during my last one–has been a joyful experience. From  my parents triumphantly sharing the gardens’ bounty, to hearing about all of the efforts that go into keeping an organic garden. It’s just helped bring something back into my parents’ spirits that I can hear in their voices and see in their eyes. It lies within their hearts. I must say though, that I’m glad that me and my family have a strong kinship, made even stronger by being able to share the things we care about. It wasn’t always like that either though.

Shades of red

Actually, taking a step back, I think this garden has inspired and revived a wholesome way of being within my family. Much how I meditate on the parallels between life and what goes on in a kitchen or a yoga mat, my family has been living those lessons through the garden. A garden doesn’t just come out of nowhere, unless it’s the Garden of Eden. Although things do grow in the wild, there is a caring and thoughtful energy that goes into tending a garden. You learn where the plants seem to thrive the most, next to which plants, how much to water them, when to water them, rubbing olive oil on their leaves to protect them from hungry worms, all their little secrets. Similar to how we take care and learn from  the relationships we have with people in our lives. When I would walk through the garden, checking up on the plants, I would breathe out a loving feeling. After all, they do “eat” CO2. And as I’m walking through life I see my words and actions as a bridge–a connection–to this world. An opportunity to build one.

A tiny plum tomato meets something its own size… my eye!

With tomatoes being picked by the basketful, my family was coming up with ways to prepare them, aside from popping them into our mouths.

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The Bigger Picture

Hello everyone! I have some delicious things to share with you!

Roasted green beans with almonds is one of my favorite side dishes as of late.
Roasting things in general is something I’ve been loving lately.

It doesn’t require active participation in the kitchen, so it’s perfect for making something delicious when you also need to be doing something else. Shown above is a chickpea cutlet (recipe from Veganomicon) with fig preserves, red potatoes and chickpeas fried with bratkartoffel würzer, and roasted brussels sprouts with a sweet mustard dressing. I can’t begin to explain how deliciously savory and sweet this meal was.

Let me explain…

This is a seasoning my mom’s friend sent over from Germany, and it has all of these wonderful ingredients: salt, paprika, onion, curry, pepper, marjoram, pimento, ginger, cloves, and sugar. You just fry the potatoes with these seasonigs, some diced onions and voila! You have yourself a meal to remember. Actually, this meal made me feel very nostalgic of Germany, and I thought of my two Prinzessins, Neela and Mel.

More roasting, chickpeas, potatoes, and chickpea cutlets!

But still different! I can’t remember the last time I had mashed potatoes, but I have been missing out. I simply followed a recipe in my ayurvedic cookbook for regular mashed potatoes, but I added in some other spices and garlic. Once I served it I let some ghee just melt into this comforting mash. Also served with a chickpea cutlet with fig preserves (thanks to this lady’s recommendation), roasted chickpeas and broccoli, and cilantro for garnish (and flavor!).

All together now–yum!
Taking a moment with a tranquil cup of orange blossom tea, while finishing up a crafting project.
Breakfast just elevated up to whole other level!

I was so excited when I saw this bowl at the thrift store the other day. I remember over a year ago pining over it and thinking how it was so perfect for me since breakfast is my favorite meal of the day.

Many delicious breakfasts to be had with my spilt milk bowl: oats, diced apple, dates, crunchy peanut butter, sliced banana, almonds, cinnamon, and honey!
Behold, the honeycrisp! Now I know why people love these apples so much.
Funky deconstructed sushi bowl

I just threw together some cooked rice, edamame, nori, wakame, a grated carrot, vegan mayo, sesame seeds, Bragg’s, cilantro, and pickled ginger of course! Totally random and yummy.

Recently, I did a performance/video/projection piece.

This semester has been really wonderful for me so far. I’ve explored and challenged my mind, my body, and my craft in so many different ways. I usually have a hard time asking for favors, and in my dance class I’m constantly asking for favors. Let me explain what I mean. In other words I’ve gotten use to literally giving my weight to others, and taking weight from other as well. It feels great, and has helped me realize that things just go along smoother when you do share your weight. Because if you hesitate and hold back, then it makes it difficult for the other person to understand what you want to do. In the end you’re left with a balance. I guess my point is that in my classes I’ve found so many parallels that I can apply to my life, and not just in the classroom. What are some things you’ve learned recently that could be applied to the grand scheme of things?