Putting it Out into the Universe

First thing’s first, my girl Nicole wrote up a super sweet award post about some very awesome bloggers out there. I was so happy and honored that she actually put me in the rankings! I definitely told my mom about it when I talked to her later that night. It really means a lot to me and like I said, Nicole I am so glad that we are friends. Big hugs to you!

This past Tuesday I ran some quick errands and I made a quick stop at Mrs. Marshall’s Carytown Cafe for their famous potato salad! The owner of the cafe, Frances Daniel, appeared on Bobby Flay’s throwdown not too long ago! The woman told me that it was a complete surprise to her. I guess the people on the show don’t disclose it to you until you’ve arrived; Frances thought she would just be a part of the regular audience.

Squirting on some of their secret recipe I presume.

Squirting on some of their secret recipe I presume.

Yum! I don't know what's in it, but it's got a hint of creamy sweetness - so good!

Incredible! I don't know what's in it, but it's got a hint of creamy sweetness, and it may be better than my old babysitter's recipe from when I lived in Germany.

Have you hugged a carb today?

Ohh I busted out a special plate!

Ohh I busted out a special plate!

One side has the rotkohl I cooked with apples and raisins as well, and in the potato salad I mixed in a Tofurky kielbasa sausage. I told you guys I would! I actually read their serving suggestions and I got 2 out 4 covered in one meal. Hmm.. let’s see how else I ate the Tofurky kielbasa.

Sandwich form

Sandwich form

Cranberry raisin swirl bread just seemed right for this sandwich. Inside is the Tofurky kielbasa, romaine, onion, relish, mustard, and horseradish hummus. M’mm good.

Oops it's a little dark!

Oops it's a little dark!

I also incorporated the Tofurky kielbasa into a wrap! In this one I spread on some roasted red-pepper hummus, red onion, relish, romaine, the “kielbasa”, and some dried cranberries. It’s bothering me that I’m forgetting something else I put in there! Bottom point – this was also delish! Any suggestions on which Tofurky product I should try next, since they generously sent me some freebie coupons so I could do a review. By the way, I really recommend trying these sausages out! They’re so much heartier and flavorful than any other “veggiedog” I’ve tried.

Anyway, the other day I went to the bookstore and I was copying down recipes from this one book. Then I realized I was copying down so many of them. That’s about the time I decided that I just needed to buy the book!

The Accidental Vegetarian

"The Accidental Vegetarian" by Simon Rimmer

The cover reminded me of something I made a very long time ago with Haloumi cheese.

Tagline: The cheese that doesn't melt, but grills!

I remember there being a tagline on the packaging, "the cheese that doesn't melt, but grills"

Soon this table set-up will be making its appearance on my blog again in T-minus 5 days! I told my mom about all the interesting and super creative recipes this cookbook has; she made sure to tell me to bring it down to Florida when I visit. Actually, it was more of an order. I think someone’s a little excited about my cooking, don’t you think?

It has recipes like Sweet Potato and Pineapple Sandwich.

It has recipes like Sweet Potato and Pineapple Sandwich.

You should look up his recipes on www.bbc.co.uk. Simon Rimmer has a restaurant in Manchester; so if I’m ever in the area… I am – no questions asked – going! And I’m bringing my book too so he can sign it.

The Accidental Vegetarian will kill the Jentil and sandal Image of vegetarianism forever!”

Later that day I had my friend Emily over for dinner before we went to the capoeira class. The class doesn’t start till 9 pm so we had plenty of time. We couldn’t decide on what to make, then I started thinking about what ingredients I had on hand. While I was walking Matilda I checked on my iPhone if there were any recipes that had the combination of pumpkin and red lentils. Indeed there was! So we decided on a vegan pumpkin and lentil curry recipe.

Almost all the ingredients.

Almost all the ingredients.

Chopped cinnamon bark for the rice.

Chopped cinnamon bark for the rice.

Tada!

Tada! That knife looks so ominous!

Stir it girl!

Stir it girl!

Matilda thought she could be sneaky...

Matilda thought she could be sneaky...

Pumpkin & lentil curry garnished with toasted almonds and served with cinnamon brown rice.

Pumpkin & lentil curry garnished with toasted almonds and served with cinnamon brown rice.

We talked about scary encounters we’ve had. I always love hearing people’s personal experiences with things of that nature. Sometimes it’ll make my eyes watery because I get kind of scared, but I love it! Ohhh the stories I could share! Maybe one day I’ll tell one of mine. That would be a fun idea actually… when Halloween gets nearer. I’ll make it worthwhile don’t worry! Speaking of Halloween, does anyone have any costume suggestions? I was thinking I’d be the Goblin King from Labyrinth. Last year I was “everyone you’ve ever known,” but people thought I was the princess from The Neverending Story.

I made the little headpiece in the back, and I randomly found the petticoat in some vintage thriftstore.

I made the little headpiece in the back out of mirror shards (ouch?), and I randomly found the petticoat in a vintage/thrift store.

I remember as I was making the headpiece and breaking the little mirrors I kept thinking, “I’m going to have such bad luck now.”

On another note, my roommate has this thing shes does that she calls “putting it out into the universe.” Whatever she wants she just says it out loud. I think that act of getting it out of your head and saying those words brings you one step closer to making it a reality. So what am I going to put out into the universe? “I will book my flight to Europe before the month of October ends.” What do you want to put out into the universe?

XOXO

-Gossip Girl

(couldn’t resist!)

There cannot be a stressful crisis next week. My schedule is already full!

Hello everyone! Today is Friday, the end of another week. These past 2 weeks have been very overwhelming for me, but sometimes that happens. However, I’m use to just 1 week of madness rather than 2 consecutive weeks; it almost seems as if there’s no end! I’m almost expecting something else to pop up. Uh oh, I shouldn’t jinx myself. Yesterday I was riding my bike and in the middle of the intersection my only working brake decided to break. I put my feet on the ground, but it was scary because I thought a car was coming. So right now I have no bike, and that just means I’m walking around everywhere. The only problem with walking everywhere is that it takes a lot of time up. While I’m on my walks though, I allow that to be my “me time” of the day, since the other hours are spent using my brain to do schoolwork. Good news – my bike should be fixed by tomorrow and the weather has been nice.

Now that the weather is starting to cool down I'm using a better moisturizer.

Now that the weather is starting to cool down I'm using a better moisturizer.

For years I wouldn’t use body lotion, but since I started taking better care of myself, I’ve incorporated this into my daily morning routine.

Ice cream for breakfast!

Ice cream for breakfast!

Hey Sarah, I finally remembered to have some good old ice cream with my oatmeal. I also decided to incorporate it in a breakfast similar to a “peach crisp” Sarah made to get her day started. Good idea!!! I also blended my oats with the last of my ricotta and Zoe’s Granola – leaving in style.

Spaghetti squash with Lemon Garlic Sauce and Ricotta

Spaghetti squash with Lemon Garlic Sauce and Ricotta

This was my first time trying this squash, and I loosely followed this recipe. As you can see I used more than just a dollop of ricotta. I also got to try out the soon-to-be discontinued CLIF nectar bar: lemon vanilla cashew flavor. One question: why are they discontinuing them? This bar was so good!!! And the squash was…

SO much fun to eat!

SO much fun to eat!

I ran to my roommate to show her how cool this was. Not to mention, less dishes! What’d I do with the other half? Here are some clues:

Holla at the steal! I got the last two packages.

Holla at the steal! I got the last two packages.

This was also at the Manager's Special price of $1.69!

This was also at the Manager's Special price of $1.69!

This time I served it with a Tofurky Kielbasa sausage, tomatoes with balsamic vinegar and EVOO, red onions, and freshly grated parmesan.

This time I served it with a Tofurky Kielbasa sausage, tomatoes with balsamic vinegar and EVOO, red onions, and freshly grated parmesan.

I’d never tried the Tofurky sausages before, but I had a feeling it would be yummy. I think this would be wonderful with a potato salad, or some rotkohl. I can’t believe that there is so much flavor in a vegetarian alternative product. I’ve had Veggiedogs before, but these are more substantial. I can’t wait to try their other flavors!

Yesterday I got a phone call from the UPS man, and when I walked downstairs my eyes popped out of my head at the size of the package I had received. Hmm.. what could it be?

Greek yogurt!

Greek yogurt!

It’s been so long since I’ve had Greek yogurt in my life, and I miss it so. It’s really just a matter of cost really that keeps me from buying it. But you know what, an occasional “splurge” shouldn’t be a big deal. I just hate being 100% financially dependent on my parents – I feel like such a burden – so I try my hardest to save. Anyway, I’ve never tried Chobani’s Greek yogurt, so of course I had to try one ASAP!

The pineapple flavor.

The pineapple flavor.

So. Good! It had an awesome texture and actual pineapple chunks. I’m so glad they sent me 2 containers because this was awesome. I can’t wait to try another flavor out. Furthermore, I can’t believe this has 13 g of protein! Great for vegetarians, great for anyone and everyone!

For dinner I had something simple, and comforting.

Nothing special, and I had to use up the rest of my sprouts.

The pine nuts and raisins were nice, and I got to use up the rest of my sprouts.

A simple tomato and cheddar cheese sandwich on buttered bread.

A simple tomato and cheddar cheese sandwich on buttered bread.

For a nighttime snack I tried the Banana Nut VitaTop.

With it's partner in crime, peanut butter - the crunchy kind!

With it's partner in crime, peanut butter - the crunchy kind!

I am not really a fan of this VitaTop. I felt it was lacking in flavor incomparison to the other ones I’ve tried. I thought the peanut butter might salvage it, but I guess not all of them can be winners. Maybe it’s because banana bread is usually some mom’s secret stellar  recipe, that this VitaTop just seemed off.

I’m not the only one that’s getting to eat treats though!

I want it!

I want it!

A cheese biscuit for my little nugget.

A cheese biscuit for my little nugget.

Get in muh belly!

Get in muh belly!

I'm such a tease.

I'm such a tease.

IMG_8450

She's just too cute.

She's just too cute.

I’ll leave you all with just one more goodie I got to try.

Superfood Slam

Superfood Slam

This time I tried one of Art’s Original Flavors. Wow! I am still loving how you can see every ingredient. This may not look too appetizing but don’t be fooled. Some of the unique ingredients in this bar are barley grass, dates, acai, peanut butter, and chocolate. There’s was so much goodness going on in my mouth when I was eating this bar. So far, I’ve enjoyed every flavor I’ve tried. Perhaps, you just can’t go wrong!

Now we're both satisfied!

Now we're both satisfied!

Well everyone, I hope you all had an enjoyable week and have some fun things to look forward to this weekend. Tonight marks the first Friday of October, which means all the galleries around here have new exhibitions. I’ll be doing the First Friday Artwalk.

What are you all doing to kick off the month of October?