Part 1: Trust the Process

Photo from my trip to Northern California last November.

Photo from my trip to Northern California last November

I wasn’t sure what I wanted to share first in my series, but as I started thinking over all the possibilities I realized that I could share some insights that everyone can relate to… and a topic that has come up frequently in my conversations: our instincts, those physical impulses we have including that “gut feeling”. I believe there are cues that we, as civilized and modern people, have learned to subdue. They’re still there, but our rational thinking tunes them out. I find that as the demands of the modern day increase, people are building up more and more pressure, more and more rules… to survive. People are told that if they can’t handle it, then they must live in the misery of non-stop stress. Yes, there are moments when we thrive off stress, like when we take a risk. That’s when our adrenaline kicks in. However, if adrenaline is constantly being surged through your body, eventually this chemical becomes depleted. Some people can take it longer than others, but we are all human and no one is invincible. Eventually the price of long-term stress is payed.

That's when immune  boosting foods and habits come to the rescue!

That’s when immune boosting foods and habits come to the rescue!

hand graceIt’s funny though… people living in modern societies are constantly in an effort to prolong life, lose weight, be super healthy! The information is very interesting, but I think many wisdoms can be learned if we just slow down and reconnect. Reconnect to the rhythms and cycles of life that echo through everything in the world around us. The more pressure we build up, the more complicated our situation becomes to get out of. Personally, I’m a “respond to warning signs/flashing sirens” kind of person because deep inside I don’t want to explode. I’ve heard some say “well, I’m so far gone and I simply can’t step out of the life I’m living.” Try taking a step back into reality and living it. That is… to be present. That’s why I decided to become a holistic health coach: so that I can support people to feel whole again, to reignite their human potential by making changes that benefit them in a profound way. Having battled my personal demons through adopting sound behaviors and thoughts, eventually growing to a point where I got back in touch with my essential self, I believe that every person has the ability to do this.

tight rope hand

I often feel like I was given a map when I was born, and I’m–for the most part–following it. My mother would tell me that I was born with a star… whatever it is, I know that I’m making my way towards something–like a monarch butterfly migrating back to where it came from. Sometimes I want to take a shortcut, and there have been times when I didn’t want to go on with the journey. Sometimes I wanted to call it quits and say “game over.” That’s what I find so interesting about the human experience: most of us have some guiding force–something that moves us to keep living. I just hope that people don’t get so overwhelmed with the modern world, that they shut off and become the living dead.

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Here’s To Our Well-Being

Lately I ‘ve been reflecting on various things in my life, almost as if I’m finally realizing everything that’s been going on over the past half year. That could also be because the calendar year is ending. Either way, I’ll be going to Florida this week for a bit (but not disappearing) and I’m taking it as time to work on balancing myself as I decided to go off the pill again, and to spend the holidays with my family of course! This time, however, I’m going to incorporate holistic medicine into my life. After all, I am studying to be a holistic health coach! Last time I went off the pill I just went off without doing anything about my hormone levels. I think even just getting them tested would help guide me towards how I should approach my health. So far I’ve been incorporating gentle hatha yoga into my nightly routine to help lower my stress. Since I stopped the pill I’ve been feeling physical anxiety. I remember that happening last time, so I’m trying to manage that and think positive. Think positive.

The other night when I was meditating… laying on the hardwood floor with my eyes closed, emptying my mind, being in that exact moment… and when I disconnected from all the light-speed thoughts that go through my mind, my heart started to open up. I connected with a sense of freedom, potential, breathing out anything holding me back–the unforgiving thoughts that frequent my mind too often.

I came up with a simple pesto recipe awhile ago and it’s a refreshing one… much like my outlook on life right now. Being refreshed is empowering to me. It reminds me that I have the ability to change. With that here’s the recipe:

This particular pesto has parsley, which I’m learning to appreciate. I also used plenty of cracked black pepper and lemon zest.

Parsley, Lemon & Walnuts Pesto

Ingredients

  • 2 cups fresh Italian parsley (the flat-leaf kind)
  • 1 small garlic clove, chopped
  • 1/2 cup black-pepper walnuts, toasted
  • 2-3 tbl nutritional yeast
  • Grated zest of 1 lemon, plus 1-2 tbl fresh lemon juice
  • 1/4-1/3 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
Directions
  1. Pulse parsley, garlic, walnuts, nutritional yeast, zest and lemon juice in a food processor until coarsely chopped.
  2. Drizzle remaining olive oil and process until combined. Season with salt and pepper.

To be enjoyed with most things.

Along the lines of personal wellness, I think it’d be great to share this giveaway with you guys!

Robin McGraw, two-time #1 New York Times best-selling author, television personality, wellness enthusiast and wife of talk show host Dr. Phil McGraw, has joined OpenSky.com as their newest Insider.  Robin, a powerful advocate for healthy-living for women of all ages, is passionate about living a healthy balanced life full of family, friends, and new adventures.

And the timing to host this giveaway couldn’t be better.

Robin recently launched her healthy living shop on OpenSky offering new tools for health, wellness and beauty to help you live a radiant, meaningful life filled with the things you love and the necessary tools to take care of yourself.  Some of her must-haves include the Rescue Remedy Stress Relief by Bach and the Big Boss Juicer.

Now what’s the giveaway I’m talking about? OpenSky is offering one of my readers a $25 OpenSky credit to shop Robin’s collections.  Here’s a little info about OpenSky if you haven’t heard of it yet.

It is a social shopping site that helps people discover, buy and share unique goods that match their individual taste. Users can connect to friends and industry insiders in Food, Style, Beauty, Healthy Living, Electronics and Home Décor for exclusive information, advice and insider product recommendations.  Insiders include Robin McGraw, Bobby Flay, Molly Sims, Tracy Anderson and Bethenny Frankel.

So they cater to all sorts of interests! Wondering how can you enter?

  1. Well first off, join OpenSky! This is so they can place a credit into the selected winner’s account + the curated shop concept is neat!
  2. Check out Robin’s shop and tell me something you’d like to get (don’t worry you’re not jinxing your chances!).

Also, there is another way to get more than one chance in the drawing hat!

Bonus: tweet “Check out @opensky healthy living giveaway on @BehindFoods blog http://wp.me/p2lrwA-1Tn“, and be sure to share it on here so it gets counted by the random selector.

The contest ends Monday Dec. 17, 2012 so make sure to enter before then.

Best of luck!I’m excited to be sharing this giveaway!

PTA: Present Tense Affirmation

In my last post I said I was EXPLODING with information. Well, some of that information I’m going to withhold… for right now. But I’ll start out with some things I’ve been enjoying this week.

Rode bikes in the city for the first time, along the Hudson River

It’s such a nice way to wind down from the day. After running through Central Park, I’ll head out with friends afterwards for long, leisurely bike rides. Then wash off, stretch for awhile, and do something very grounding afterwards. One thing I like to do is give my feet a nice massage with a peppermint foot lotion. I used to think to myself, “oh it would be nice to paint my nails… or give my tired muscles a massage” and not do it because I thought I didn’t have enough time. When really all it may take is just five minutes. How many people find themselves saying “I don’t have enough time“?

 

Actually, I hear that a lot with cooking. Recent things in my life though have gotten me to take a step back and just relax. To allow myself to just go with it, and not go into shallow breathing panic-mode if someone on the street stops me to talk about Matilda for 10 minutes. Before, I would stop, but I’d feel anxious the whole time. One of my recent mottos: whatever.

Here’s an interesting link I came across a few months ago that explains the title of the post: emotional freedom technique

Of course, there are times when I am rushed, but that’s another thing I’ve worked on… just saying it. I used to shy away from that because I didn’t want to offend anyone. I can reflect on the various causes of my feeling this way, but just behaving in a different way in the present helps the most. Just doing it. Everyone leads a different life, at times a life with demands.

So one day, while on a no-rush walk…

I stumbled upon a mulberry bush

I didn’t want to take too many, since I’m sure the other park animals also eat them.

A breakfast bowl with: diced cold apple, toasted hemp seeds, goat’s milk kefir, mulberries, and a sprinkle of cinnamon + nutmeg

A very Perricone friendly breakfast. Perri-who?

Some of you may have heard of renowned dermatologist, Dr. Perricone. Perhaps you’ve read his informative books and seen his skincare line. Or maybe you caught him taking away Larry King’s cup of coffee, for a cup of green tea instead. Anyway, here’s one part of the explosion!

I’ll be sharing recipes and nutritional insights on featured ingredients on a weekly basis over at the blog: the Daily Perricone. This has been in the works for awhile, and I’ve been biting my tongue the whole time.

This week was my first post on the blog, and I’m looking forward to sharing recipes on there.

The recipe can be found here, and for some interesting facts about peas click over here.

I’ll let you guys know about them, and if you follow me on my Facebook fan page then you’ll get more frequent updates as well. I also like to start discussions on there, share snapshots, and love to answer any questions anyone else may have! So check it out if you haven’t already.

My recipe for a simple summer soup.

Here’s a sneak peak look at some more upcoming news.

I’ll be featured in FIRST RUN magazine’s debut issue, which I’ll keep you posted on when it’s off the press. FIRST RUN is a quarterly running magazine, that is unlike any other running magazine out there. I’m truly excited to see it, and I think there will be lots of beautiful imagery and very interesting content to match. Also, keep tabs on what they’re up to through their Twitter.

Now on to the biggest news for me right now…

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