I’m going to rewind on my eats a bit because I’ve been skipping around. Remember that pumpkin & lentil curry me and my friend made?
- This is what I did with my leftovers.
Since it was pretty thick it made a good filler for a wrap. The curry was just re-heated with some coconut oil and I also grilled an apple with cinnamon, then spread on some Crofter’s superfruit spread (pomegranates and black currants blended with red grapes and morello cherries).
- Cran-Lemon Twister
Well, this was the last ProBar out of my sampler package. I have to say, I was not disappointed with these bars. The first bite I took out of this one I literally made the “mmm” noise. It definitely has a zing and gave my tastebuds a little twist they’re not use to. Some of the ingredients in this bar are cranberries, lemon, papaya, and pineapple. There are so many other ProBar flavors I didn’t get to try, and I really want to. I guess I will be starting a new collection?
- Dun dun dun… the mandolin slicer.
I bought a butternut squash not too long ago, and I knew exactly what things I wanted to make with it!
- Butternut squash fries!
I seasoned them with salt and some Old Bay. On the side I followed Happy Herbivore‘s spicy chickpea spread recipe. You must try this! It is incredibly easy to make, requires no cookibng, and is great as a sandwich filler, dip, or even alone. In the very back is the famous potato salad from Mrs. Marshall’s Carytown Cafe.
- I mixed in some vegan mayo and ketchup to make it more like a “fries” dip.
- Butternut squash mash
I was reading Lauren‘s blog one day and saw that she made butternut squash mash, and it just sounded so good! I mixed in some coconut oil, vanilla, sugar, and I topped it off with coconut shreds. I had to wait for it to cool down – this was steaming hot!
- More butternut squash fries!
I baked these with freshly grated parmesan then I grated some more on afterwards. I served it with my last ooey-gooey arepa con choclo (sweet corn cake with farmer’s cheese). But I plan on re-stocking while I’m in Florida. There’s a Colombian cafe that makes delicious arepas. But my dad said they changed the cook so they’re a bit different now. We’ll see.
- Pumpkin penne with homemade pumpkin puree
I have no idea how I stumbled upon this recipe, but I’m glad I did. I didn’t have sour cream so I used cream cheese instead. Logical substitute, right?I got to try out another Tofurky product – the Italian sausages. I really like the seasonings they used for these sausages! I’m also glad there is a vegetarian version of these out there because I feel like this recipe would be incomplete without that ingredient. Delicious and easy!
Just like Mitri, I will continue to eat my orange foods to maintain my olive complexion! I have another fall colored dish for you. I’m so use to seeing green in my vegetable portions!
- Root vegetables and chickpeas
I followed a recipe sent to me through the Kardea newsletter. This is just something I made a big batch out of convenience. I plan on serving it with rosemary infused white rice. For a more rustic dish you could serve it with wild rice, or any other grain your prefer. I bet even roasting some potatoes and almonds in this would be delicious as well.
- Matilda also got a special somethin’ somethin’ from Trader Joe’s!
I almost forgot! Here’s the food porn I promised!
- Mmm so creamy
Hmm… what to do with my strawberry Chobani?
- Breakfast the other day was like a banana split!
I heated up a Vitalicious brownie, sliced a banana, sprinkled on some cashews and sprinkles of course! Topped it off with a scoop of fro-yo. On the side I had some cranberry cinnamon swirl toast with cream cheese and 1/2 with Crofter’s superfruit spread and the other 1/2 with Creme of Almond & Dates.
- Up close and personal
- Explosion!
Holly, look it’s a yog-mess!
Today I fly to Florida! Actually, the other night when I double-checked my itenerary I realized that there was a very big mistake. My dad had booked my flight as if I were departing from Florida tomorrow and flying back there on Sunday. Oops dad! You mixed them up. He was able to work it out I guess. Anywho, I’m so excited!
- Some of you may be experiencing the harsh weather already, so don’t forget to bundle up!
- Matilda says so!
p.s. Does anyone have any penne and pesto recipes they’d like to share? Thanks a bunch!
p.s.s. Keep the questions coming! I hope to have a video up by tomorrow. Special post for Friday!
glad you liked it! your pup is super cute and that dessert looks good!
Incredible culinary creations yet again, my friend!! Excellent.
Enjoy Florida (while I sit here in Ohio, freezing my ass off, haha
).
Awesome penne & pesto recipe:
http://www.foodnetwork.com/recipes/giada-de-laurentiis/penne-with-sun-dried-tomato-pesto-recipe/index.html
Holy banana split!
And all the squash is makin me hungry
ahhhhhhh YOUR YOG MESS is epic. no joke. that looks better than any of my yog messes. hands down.
i am totally bundled up at work in a grandma sweater cardigan and sooooo warm. i am going to have to make that butternut squash mash – that looks right up my alley.
have so much fun back at home love!!!!
My heart stopped when I saw your breakfast food porn. Not to mention the excitement I felt
That was so creative!
I am experiencing very intense weather, actually, thank you very much. I seriously hate Texas weather.
It was cool and perfect 3 days ago, right? I go out for a walk with my mom…. 30 minutes down the walk it goes from 60 degrees to 90 degrees. Not even exaggerating. >.<
Your butternut squash fries look yummy. All your meals were definitely food porn. Congrats!
Have fun in FL!
that banana split breakfast! i was in awe of the deliciousness my eyes were seeings
so creative!
Root vegetables and chickpeas dish looks like something i will be def making soon! and all the squash, mmmm! love it!
pesto hmm…i made this in april, over angel hair pasta (basil almond pesto..very simple and so good, you could use any other nut, cashews? and coconut oil instead of evoo, that would be good hmmm:)
http://pistachiosandrainbows.blogspot.com/2009/04/tuesday-part-two42809.html
xo love you
maya
Mm a sundae for breakfast.
Add in some oats, and I’m there. & grilling an apple for the insides of a wrap!! Ahh I have to try that. It looks like an apple dumpling.
We can be “Olives in the City.” ;D Actually that would be a very fun joint-blog if we did live in the same city.
If you’re interested, I think I have my mom’s baked ziti recipe that uses penne pasta.
Gosh girl, I really, really love the food you post!! Its like things I never think of or have made but I really really want to and I dont think there is a thing you post that I wouldn’t eat!!
I hope you have a safe flight!! Have fun in FL!!
~Justine
Enjoy your trip sweetie!!!!
Dark choco comment yesterday…yes, so good for the mood. Really, indulge!
Your sweet pot fries and mash and the chickpea/veggie creation allll are music to my heart! They look sooo good! And yeah, keep the orange glow up
The yog mess looks delish of course too!
Go have a ball in Fla!!!!
Mmmm…all is looking good! Love all those pumpkin/butternut recipes:)
I make a pesto by mixing basil (arugula works too!), pine nuts (or almonds, even walnuts), parmesan cheese, salt&pepper in a mixer/food processor and slowly add good quality olive oil. The amounts really depend on your taste. Then cook the pasta and remember to save a bit of the pasta water. Mix that water with the pesto and penne and you’re done!
xxx Julia (Taste of Living)
Ahhh that is serious food porn!! It looks beautiful and delicious! Can I please have it?? haha!
Have a fun and safe trip!!
that sundae breakfast looks TDF!! And girl you look so pretty!
i love pesto.. i need to get some – thanks for reminding me!
I like making pesto with different nuts to switch it up…hazelnuts are really good!
Every time I read your blog I think it would be so fun to eat with you..
you have officially redefined breakfast for dessert! and I love the touch of sprinkles – always aesthetically pleasing
m’mmm that sweater looks so comfy
stay warm, gorgeous!
love the leftover wrap! i am into it. and your pumpkin penne too. pummmmmmmmpkin! yes. your banana split for breakfast is awesome, i havent had one in ages! i love matilda. and you!
The Root Veggies and Chickpeas look delish–I think I may have to try that recipe!
Have a safe trip!
Take a cue from VeggieGirl, any recipe from Giada is a must. If I’d suggest any pesto recipe, it’d probably be from her anyway.
And all your dishes today look so yum. From your banana split (drool) to your root veg-chickpeas to your pretty little lentil wrap. Anything curry is a friend of mine!
have fun in floridaaa
Stop it! I don’t even know where to being – everything looks truly delicious!! I love those Vitabrownies! They remind me of Little Debbie’s from back in the day
Have fun in Florida!!
Oh man, there is one more thing you need to do with the butternut squash and that is to make some butternut squash-mus. Season it with some cinni-sugar and a little maple syrup before you blend with some rinsed garbanzo beans and it spells heaven in my mouth!!!
Also, they sell arepas in Publix down here and i hear they are pretty good. However, nothing really compares to the ones you get from a whole in the wall cuban cafe. Where is Florida are you going to be, central or south?
Oh wowie! I knew I wanted a mandolin, but after seeing your pics of the butternut squash fries, me thinks I HAVE to get one! All of your squash-y dishes looked so good – especially the pasta. I’ve been on Wandering Chopsticks, too! I think I was trying to find a sweet potato ravioli recipe. Have you ever made those? Have fun at home and make sure to snag some good pics of your eats! Love that banana split brekkie BTW – it was a.ma.zing! Total food porn indeed!
hmm pro bars do sound really good. i mean the lemon bar’s ingredient sound super but sadly it didn’t tempt your taste buds.
i love all your pumpkin creations here! sadly i dont get the whole nice olive complexion, i just get yellow with my german ‘kaese’ skin.i hope you know what i mean by ‘kaese’ just means i am born really white. which i hate!! oh well!
stay nice and warm in this cold time and i am sending you a basket full of sunshine from singapore!
give mathilda a big cudle from me!
love u
Ahhh sooo much BNUT deliciousness! Loved it mashed–and really any of the glorious ways you prepared it!
That banana split yogurt mess looks amazing! And I need to try that chickpea spread recipe! Mmmm
Have an amazing time in Florida. You’re gonna get so bronceada; I’m celosa!! Where in Fla are you going?
Gahhhhh your meals make me fall in love! I seriously love all the flavors you use and spices! Lovely as always, come cook for me?
Maggie
I am so thrilled that you tried the BN squash mash! I usually make mine with coconut milk and LOVE this additon. I’ve never tried Coconut butter, but it sounds sensational.
Have a wonderful and safe trip my darling. I can’t wait to hear about it all.
PS- So I heard a rumor that Zoe’s went out of business? When I was at the store yesterday (where I use to buy my beloved granola) I finally asked the manger and she said they discontinued it b/c she thinks the company went under. Ahhh, have you noticed any shortages? I need to find more because I am dying without it!
Love ya girl!
X0X0
Pumpkin curry? I needz this recipe por favor!
I love all your food, per usual. But I TOTALLY dig your bundle-y sweater!
mmmm! I’ve got a butternut squash sitting on my counter waiting to be used! Fries it is! I also bought my first jar of coconut oil because of you! I’m so scared to open it now that I’ve spent a heaping 10 bucks, but just wondering, what do you think I should make with it first? aH!
Love that food porn! Matilda looks so cute. And her name, it totally suits her
OMG! Are you aware that i am a resident of Miami… and currently taking the town by storm? I think I may need to show you where the best vegan pizza in the city is.
love the idea of adding chickpeas to my roasted root vegtables. thanks!!!
holy Yum~~ You’ve got so many yummy combos here!!!
such a professional mandolin, I want one too to make the awesome butternut fries!!!
and that breakfast mess…. mmmm….delish~~
pumpkin curry sounds so yummy! i love mushy stuff wrapped up in tortillas…so good
btw, i wanted to thank you for the compliment on my new profile pic! you have a very pretty smile as well! show it off! 
aww, i’m also going home this weekend! we are going to have such fun, relaxing times
firstly, that banana split gone healthy sounds incredible! The toast must have made a lovely addition! always love your toast + yogurt breakfasts! It would be my go-to if i had my own kitchen!
omg just found your blog and i love it! can’t wait to keep reading! check out mine as well.
jenna
Perfect post girl! Can u come livebworh you (or vise versa) an we can exchange recipes and cook for eachother 24/7? Sounds like a plan to me! Matilda and roxy can come too
wow, butternut squash recipes make me drool, and that banana split is driving me crazy it looks and sounds absolutley heavenly! 
<3